No less than two decades were needed for the composition of the ecumenical convergence document The Church: Towards a Common Vision (TCTCV) which was published by the World Council of Churches in 2013. The document was intended to reflect a common vision of churches and ecumenical stakeholders on a myriad of ecclesiological themes. The book investigates whether the convergence document TCTCV delivers on its promises. The book focuses on the formation and the reception of TCTCV along with the two draft versions, The Nature and Purpose of the Church (1998) and The Nature and Mission of the Church (2005) and uncovers whether the responses by the churches to TCTCV hold an affirmation of the convergences registered in the document. Furthermore, it seeks to establish whether the responses point towards a "common vision" concerning various ecclesiological themes that are still contested by the churches today. The book also explores whether the responses to TCTCV reveal an advancement in the conversation surrounding several debated issues, and examines to what extent the churches are willing to creatively engage with the ecclesial other.

Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.

Volumes for 1898-1968 include a directory of publishers.

An accessible, carry-along handbook to Turkish history and culture, both ancient and modern, written by a Turkish tour guide and teacher. Abundant color photographs. Contact the publisher via email at [email protected]. Annotation copyrighted by Book News, Inc., Portland, OR