An Analysis of Activities of Consulting Dietitians in Nursing Homes and Health Related Facilities
Title | An Analysis of Activities of Consulting Dietitians in Nursing Homes and Health Related Facilities PDF eBook |
Author | Marianne E. Brenner |
Publisher | |
Pages | 200 |
Release | 1971 |
Genre | Dietitians |
ISBN |
Journal of the American Dietetic Association
Title | Journal of the American Dietetic Association PDF eBook |
Author | |
Publisher | |
Pages | 850 |
Release | 2003 |
Genre | Diet |
ISBN |
Bulletin of the United States Bureau of Labor Statistics
Title | Bulletin of the United States Bureau of Labor Statistics PDF eBook |
Author | |
Publisher | |
Pages | 232 |
Release | 1980 |
Genre | Labor |
ISBN |
Role Perceptions for the Consultant Dietitian in the Health Care Facility
Title | Role Perceptions for the Consultant Dietitian in the Health Care Facility PDF eBook |
Author | Maureen Helen Russett |
Publisher | |
Pages | 124 |
Release | 1978 |
Genre | Dietitians |
ISBN |
The Nature of Dietetic Career Ladders in Skilled Nursing Facilities
Title | The Nature of Dietetic Career Ladders in Skilled Nursing Facilities PDF eBook |
Author | Joan Martha Lee Koch |
Publisher | |
Pages | 504 |
Release | 1981 |
Genre | Dietitians |
ISBN |
The Role of Nutrition in Maintaining Health in the Nation's Elderly
Title | The Role of Nutrition in Maintaining Health in the Nation's Elderly PDF eBook |
Author | Institute of Medicine |
Publisher | National Academies Press |
Pages | 383 |
Release | 2000-06-09 |
Genre | Medical |
ISBN | 0309068460 |
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Time Utilization by Consultant Dietitians in Wisconsin Skillednursing Facilities
Title | Time Utilization by Consultant Dietitians in Wisconsin Skillednursing Facilities PDF eBook |
Author | Monica Louise Theis |
Publisher | |
Pages | 262 |
Release | 1988 |
Genre | |
ISBN |