America's Man in Korea is the story of America's initial involvement in Korea as told through the private family letters of U.S. Navy ensign George Clayton Foulk, Washington's representative in Seoul in the mid-1880s. "The Hermit Kingdom," as Korea was known, was no ordinary diplomatic posting at this time. Emerging from centuries of self-imposed isolation, Korea was struggling to establish itself as an independent nation amid the imperial rivalries of China, Japan, England, and Russia; anti-foreign violence remained a simmering threat; the Korean government was a hotbed of intrigue and factional strife, its monarch King Kojong casting about for help. Foulk, fluent in Korean and the foremost western expert on the country, was an astute observer of this country's transformation. In his private letters, published here for the first time, Foulk recounts his struggle to represent the U.S. and to help Korea in the face of State Department indifference.

The New York Times bestselling author of Escape from Camp 14 returns with the untold story of one of the most powerful spies in American history, shedding new light on the U.S. role in the Korean War, and its legacy In 1946, master sergeant Donald Nichols was repairing jeeps on the sleepy island of Guam when he caught the eye of recruiters from the army's Counter Intelligence Corps. After just three months' training, he was sent to Korea, then considered a backwater and beneath the radar of MacArthur's Pacific Command. Though he lacked the pedigree of most U.S. spies—Nichols was a 7th grade dropout—he quickly metamorphosed from army mechanic to black ops phenomenon. He insinuated himself into the affections of America’s chosen puppet in South Korea, President Syngman Rhee, and became a pivotal player in the Korean War, warning months in advance about the North Korean invasion, breaking enemy codes, and identifying most of the targets destroyed by American bombs in North Korea. But Nichols's triumphs had a dark side. Immersed in a world of torture and beheadings, he became a spymaster with his own secret base, his own covert army, and his own rules. He recruited agents from refugee camps and prisons, sending many to their deaths on reckless missions. His closeness to Rhee meant that he witnessed—and did nothing to stop or even report—the slaughter of tens of thousands of South Korean civilians in anticommunist purges. Nichols’s clandestine reign lasted for an astounding eleven years. In this riveting book, Blaine Harden traces Nichols's unlikely rise and tragic ruin, from his birth in an operatically dysfunctional family in New Jersey to his sordid postwar decline, which began when the U.S. military sacked him in Korea, sent him to an air force psych ward in Florida, and subjected him—against his will—to months of electroshock therapy. But King of Spies is not just the story of one American spy. It is a groundbreaking work of narrative history that—at a time when North Korea is threatening the United States with long-range nuclear missiles—explains the origins of an intractable foreign policy mess.

NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.

In this autobiographical account of life in Seoul just before the March First uprising in 1919 and exile in Shanghai afterwards, Peter Hyun vividly describes what it was like to grow up in an occupied Korea subjected to Japanese colonial rule. The son of a member of the Korean Provisional Government in Exile, Hyun presents an intimate portrait of that small band of Korean revolutionaries who kept alive the hope of Korean independence. They have been all but forgotten or ignored, and their story, told by an eyewitness, represents a valubale historical record. At the heart of the story are the author's father, the patriot Reverend Soon Hyun, and his mother, Maria Hyun, an extraordinary woman of courage and integrity.

Over 7,000 Americans were captured during the three years of the Korean War. They wound up in 20 camps throughout North Korea with nearly 40 percent of them dying there. Some were murdered or starved, others died from poor medical treatment or from the severe cold. Despite brutal conditions, most of the POWs survived the isolation, cold, hunger and disease. Here are 16 personal accounts of men who fought the North Koreans and the Chinese and then faced life as a POW. They talk about the psychological effects, the living conditions, the medical situation, the day to day details, and liberation. These compelling stories paint a full picture of life as a prisoner of war in Korea.

The men of the 8125th Sentry Dog Detachment had no idea what they would find when their ship docked at Incheon, Korea. The dogs in the unit seemed even more uncertain than the men: they could smell the terror in the place. Almost immediately, these soldiers came to rely on each other—man and dog alike—for safety, courage, and companionship. Yet in the end, the men of the 8125th could have never imagined the terrible and final sacrifice their canine companions would be forced to make. K-9 Korea is the heartrending story of American war dogs—the fearless, loyal, forgotten heroes of the Korean War.

The reflections of thirty Korean Americans present an overview of their history in the United States and the challenges of racial, class, and gender differences they face