After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually enriching the cuisine of many cultures. Drawing on original accounts by Europeans and native Americans, this pioneering work offers the first detailed description of the cuisines of the Aztecs, the Maya, and the Inca. Sophie Coe begins with the basic foodstuffs, including maize, potatoes, beans, peanuts, squash, avocados, tomatoes, chocolate, and chiles, and explores their early history and domestication. She then describes how these foods were prepared, served, and preserved, giving many insights into the cultural and ritual practices that surrounded eating in these cultures. Coe also points out the similarities and differences among the three cuisines and compares them to Spanish cooking of the period, which, as she usefully reminds us, would seem as foreign to our tastes as the American foods seemed to theirs. Written in easily digested prose, America's First Cuisines will appeal to food enthusiasts as well as scholars.

Have you ever wondered, "What foods did the Pilgrims eat at the first Thanksgiving feast?"Hunting for an authentic Thanksgiving--an adventurous, fascinating examination of America's quintessential holiday and the food surrounding it.History's greatest journey's often begin with a question. What's on the other side of the mountain? What's across the sea? What did the Pilgrims and Indians eat at the first Thanksgiving feast? Was it turkey, cranberry sauce, and pumpkin pie? Writer, journalist, and outdoor hobbyist Kiara Ashanti wondered what the truth was and decided to find out. America's First Feast is a narrative tale of Ashanti's journey as he tries to hunt, grow, and cook all the original foods eaten by the Pilgrims and Indians. But beyond that it is a story that lays out the many ways Thanksgiving has shaped American culture, family gatherings, and love.Ashanti takes us into mosquito infested woods, the swamps of Florida, and the flats of city gardening in his quest to get it right. Along the way he ropes a dozen friends into the project only to face obstacles to the goal when friends discover half the beloved foods of modern America were not on the menu--and balk at their absence. Ashanti's exuberance, and descriptive first person storytelling adroitly conveys the work, twist and turns in his quest to provide a perfect first feast for friends and family. Full of surprises, and humor America's First Feast is the perfect guide for anyone that enjoys hunting, gardening, or American food history. More than that it contains surprising lessons he learned about family, friends, and then things Americans should be thankful for every day.

This edition of America First has been completely UPDATED AND REVISED for modern readers.

"Drawing on the journals and correspondence of pioneers, Horsman examines more than a hundred years of history, recording components of the diets of various groups, including travelers, settlers, fur traders, soldiers, and miners. He discusses food-preparation techniques, including the development of canning, and foods common in different regions"--Provided by publisher.

The Theologia Indorum by Dominican friar Domingo de Vico was the first Christian theology written in the Americas. Made available in English translation for the first time, Americas' First Theologies presents a selection of exemplary sections from the Theologia Indorum that illustrate Friar Vico's doctrine of god, cosmogony, moral anthropology, understanding of natural law and biblical history, and constructive engagement with pre-Hispanic Maya religion. Rather than merely condemn the Maya religion, Vico appropriated local terms and images from Maya mythology and rituals that he thought could convey Christianity. His attempt at translating, if not reconfiguring, Christianity for a Maya readership required his mastery of not only numerous Mayan languages but also the highly poetic ceremonial rhetoric of many indigenous Mesoamerican peoples. This book also includes translations of two other pastoral texts (parts of a songbook and a catechism) and eight early documents by K'iche' and Kaqchikel Maya authors who engaged the Theologia Indorum. These texts, written in Highland Mayan languages both by fellow Dominicans and by Highland Maya elites demonstrate the wider influence of Vico's ethnographic approach shared by a particular school of Dominicans. Altogether, The Americas' First Theologies provides a rich documentary case example of the translation, reception, and reaction to Christian thought in the indigenous Americas

A comprehensive, sweeping history of America’s rise to global superpower—from the Spanish-American War to World War II—by the acclaimed author of Dangerous Nation “With extraordinary range and research, Robert Kagan has illuminated America’s quest to reconcile its new power with its historical purpose in world order in the early twentieth century.” —Dr. Henry Kissinger At the dawn of the twentieth century, the United States was one of the world’s richest, most populous, most technologically advanced nations. It was also a nation divided along numerous fault lines, with conflicting aspirations and concerns pulling it in different directions. And it was a nation unsure about the role it wanted to play in the world, if any. Americans were the beneficiaries of a global order they had no responsibility for maintaining. Many preferred to avoid being drawn into what seemed an ever more competitive, conflictual, and militarized international environment. However, many also were eager to see the United States taking a share of international responsibility, working with others to preserve peace and advance civilization. The story of American foreign policy in the first four decades of the twentieth century is about the effort to do both—“to adjust the nation to its new position without sacrificing the principles developed in the past,” as one contemporary put it. This would prove a difficult task. The collapse of British naval power, combined with the rise of Germany and Japan, suddenly placed the United States in a pivotal position. American military power helped defeat Germany in the First World War, and the peace that followed was significantly shaped by a U.S. president. But Americans recoiled from their deep involvement in world affairs, and for the next two decades, they sat by as fascism and tyranny spread unchecked, ultimately causing the liberal world order to fall apart. America’s resulting intervention in the Second World War marked the beginning of a new era, for the United States and for the world. Brilliant and insightful, The Ghost at the Feast shows both the perils of American withdrawal from the world and the price of international responsibility.

Whether they're preparing for President's Day or whether they just like to eat, children will find much to devour in this leveled reader about Thomas Jefferson's role in America's culinary history! Did you know that every time you munch on a french fry or snack on ice cream, you have Thomas Jefferson to thank? It’s true! This founding father was one of America’s first foodies. After a visit to France, he introduced all sorts of yummy treats to America—including one that upset more than just tummies and created a culinary controversy! Get the scoop in this deliciously funny, true story—guaranteed to tempt even the most reluctant readers!