We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder. What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves. If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.

America's Favorite Flies: 9 x 12 inches, 656 pages, full-color, case bound with cloth, smyth sewn. America's Favorite Flies, a book by Rob Carter and John Bryan, is a landmark gathering of 224 persons from across North America, each of whom has provided a favorite fly along with comments and materials. Among the book's contents are stunning photographs of the flies and writings by the participants. The list of participants is compelling: President Jimmy Carter, Patagonia founder Yvon Chouinard, fly-fishing matriarch Joan Wulff, salt fly legend Lefty Kreh, 1% for the Planet co-founder Craig Mathews, Riverkeeper founder Robert Boyle, rock musician Huey Lewis, artist James Prosek, author Tom McGuane, and on and on. America's Favorite Flies is dedicated to Norman Maclean, author of A River Runs through It, which spawned the movie that has had arguably more impact on fly-fishing than anything in its history. Norman Maclean's children, Jean Snyder Maclean and John N. Maclean, have given their appreciation and enthusiastic confirmation for this dedication. The book also includes approximately 100 artworks by some of North America's most beloved outdoor artists. 14 influential people in the world of fly fishing have contributed special essays. All of the profits from America's Favorite Flies are donated to two organizations whose work benefits ever healthier fisheries and waters. The James River Association is guardian of the 348-mile James River that begins with mountain trout waters and concludes amid bluefish and flounder waters where the Chesapeake Bay meets the Atlantic Ocean. The Native Fish Society plays a vital role in the conservation and recovery of wild, native fish in the Pacific Northwest, and is an active advocate both regionally and nationally.

We gathered nearly 150 recipes for all types of game from a variety of game lodges, food writers, and our own expert chefs. Whether you're a dedicated hunter or a cook who buys game from a game farm, you'll enjoy this mouthwatering collection of recipes. The book is divided into sections based on the menu approach. There are sections for appetizers; main dishes; soups, stews and chilies; and a detailed section on sausages and smokehouse specialties. Helpful photo sequences throughout the book show you how to prepare complex recipes. No matter whether you're a first-time deer stalker, a dedicated waterfowler, or a cook who buys game from a grocery store or game farm, there's sure to be a recipe in this book that will help you savor the incomparable flavors of the wild harvest.

Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.

FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.

Every kid who ever started fishing probably tried to catch a panfish with a worm. That setup has been the tried-and-true method for generations. There are other kinds of live bait that work just as well; maybe even better in some conditions and for certain fish. In addition to the chapter on Worms & Leeches, this book covers Baitfish, Insects, Salamanders & Frogs, Crustaceans and Other Natural Baits (such as salmon eggs and clams). Complete information on how to catch and keep these baits is followed by sections on how to actually use each live bait type. New on the freshwater-fishing scene in recent years is the use of dough baits and scents. Which one to choose, plus how and when to use each is fully explained. Equipment is discussed in detail: hooks, bobbers, sinkers, rods, and reels. The authors suggest many tips for using different kinds of equipment in various fishing locations and situations. The final chapter matches common freshwater fish species with the best kind of live bait to use, depending on where the fish are and what time of year it is.

FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.