An unlikely bookseller in New York City became the leading dealer in rare Western Americana for most of the twentieth century. After working in western-U.S. and South American gold mines at the turn of the twentieth century, Edward Eberstadt (1883–1958) returned to his home in New York City in 1907. Through luck and happenstance, he purchased an old book for fifty cents that turned out to be a rare sixteenth-century Mexican imprint. From this bit of serendipity, Eberstadt quickly became one of the leading western Americana rare book dealers. In this book Michael Vinson tells the story of how Edward Eberstadt & Sons developed its legendary book collection, which formed the backbone of many of today’s top western Americana archives. Although the firm’s business records have not survived, Edward and his sons, Charles and Lindley, were all prodigious letter writers, and nearly every collector kept his or her correspondence. Drawing upon these letters and on his own extensive experience in the rare book trade, Vinson gives the reader a vivid sense of how the commerce in rare books and manuscripts unfolded during the era of the Eberstadts, particularly in the relationships between dealers and customers. He explores the backstory that scholars of art history and museology have pursued in recent decades: the assembling of cultural treasures, their organization for use, and the establishment of institutions to support that use. His work describes the important role this key bookselling firm played in the western Americana trade from the early 1900s to Eberstadt & Sons’ dissolution in 1975. From Yale University and the American Antiquarian Society to the Newberry Library and the Huntington Library, the firm of Edward Eberstadt & Sons has left its mark in western Americana repositories across the nation. Told here for the first time, the Eberstadt story reveals how one family’s business and legacy have shaped the study of the American West.

First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.

'We went to Kangchenjunga in response not to the dictates of science, but in obedience to that indefinable urge men call adventure.' In 1930, an expedition set out to climb the world's third-highest mountain, Kangchenjunga. As yet unclimbed, a number of attempts had been made on the peak, including two in the previous year. The Kangchenjunga Adventure records Frank Smythe's attempts as part of an international team to reach the summit, how a deadly avalanche, which killed one of the sherpas, brought an end to their climb and how they turned their attentions instead to Jonsong Peak, which offered a more appealing alternative to risky assaults on the greatest peaks. Smythe's books from this period give compelling reads for anyone with an interest in mountaineering: riveting adventures on the highest peaks in the world, keen observations of the mountain landscape and a fascinating window into early mountaineering, colonial attitudes and Himalayan exploration. Smythe was one of the leading mountaineers of the twentieth century, an outstanding climber who, in his short life - he died aged forty-nine -was at the centre of high-altitude mountaineering development in its early years. He climbed extensively in the Alps, gained the summit of Kamet (the highest peak then climbed) in 1931 and, on the 1933 Everest Expedition, reached a point higher than ever before achieved. Author of twenty-seven immensely popular books, he was an early example of the climber as celebrity.