The American Jewish Historical Quarterly is a scholarly journal that has been published by the American Jewish Historical Society since 1892. It contains articles and book reviews on all aspects of Jewish history in America, from colonial times to the present day. This collection contains the first three volumes of the Quarterly, covering the years 1892-1894. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The first synagogue in colonial America was built in New York City in 1730 on land that was purchased for £100 plus a loaf of sugar and one pound of Bohea tea. The purchase of this land was especially noteworthy because until this time, the Jews had only been permitted to buy land for use as a cemetery. However, by the time the Revolutionary War began, the Jewish religious center had become fairly large. Early in their stay in New Amsterdam and New York, many Jews considered themselves to be transients. Therefore, they were not interested in voting, holding office or equal rights. However, as the 18th century came to a close, Jews were able to accumulate large estates, and they recognized that they needed citizenship. After a brief overview of the Jews' migrations around Europe, the West Indies and the North and South American continents, this book describes the hardships faced by the Jewish people, beginning with New Amsterdam and New York and continuing with discussions of their experiences in Pennsylvania, New Jersey, Delaware, New England, and in the South. Subsequent chapters discuss anti-Semitism, slavery and the Jews' transformation from immigrant status to American citizen.

A lively collection of sixteen essays on the many ways American Jews have imagined and constructed communities

"Completely fascinating, Pinney's History of Wine in America combines a myriad of facts about all the states that have endeavored to grow grapes at any time since colonial days into a readable and coherent story. The only study to approach wine through its historical aspects, it will be invaluable to wine writers who want to include historical perspectives in their articles and it will be seized upon by grape growers and wineries throughout the country who want to discover their region's historical roots in viticulture and winemaking. A significant contribution to scholarship, this book should have broad appeal."—John R. McGrew, USDA Agricultural Research Service (retired)

Marcus follows the movement of these "GermanJews into all regions west of the Hudson River.