The American Jewish Historical Quarterly is a scholarly journal that has been published by the American Jewish Historical Society since 1892. It contains articles and book reviews on all aspects of Jewish history in America, from colonial times to the present day. This collection contains the first three volumes of the Quarterly, covering the years 1892-1894. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The first synagogue in colonial America was built in New York City in 1730 on land that was purchased for £100 plus a loaf of sugar and one pound of Bohea tea. The purchase of this land was especially noteworthy because until this time, the Jews had only been permitted to buy land for use as a cemetery. However, by the time the Revolutionary War began, the Jewish religious center had become fairly large. Early in their stay in New Amsterdam and New York, many Jews considered themselves to be transients. Therefore, they were not interested in voting, holding office or equal rights. However, as the 18th century came to a close, Jews were able to accumulate large estates, and they recognized that they needed citizenship. After a brief overview of the Jews' migrations around Europe, the West Indies and the North and South American continents, this book describes the hardships faced by the Jewish people, beginning with New Amsterdam and New York and continuing with discussions of their experiences in Pennsylvania, New Jersey, Delaware, New England, and in the South. Subsequent chapters discuss anti-Semitism, slavery and the Jews' transformation from immigrant status to American citizen.

A lively collection of sixteen essays on the many ways American Jews have imagined and constructed communities

This volume examines the development of the non-liturgical parts of the Central Conference of American Rabbis’ Haggadot. Through an understanding of the changes in American Jewish educational patterns and the CCAR's theology, it explores how the CCAR Haggadah was changed over time to address the needs of the constituency. While there have been many studies of the Haggadah and its development over the course of Jewish history, there has been no such study of the non-liturgical parts of the Haggadah that reflect the needs of the audience it reaches. How the CCAR, the first and largest of American-born Judaisms, addressed the changing needs of its members through its literature for the Passover Seder reveals much about the development of the movement. This in turn provides for the readers of this book an understanding of how American Judaism has developed.

The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.