American Gardens in the Eighteenth Century is the second of three authoritative volumes of garden history by Ann Leighton. This entertaining book focuses on eightenth-century gardens and gardening. Leighton's material for the book was drawn from letters, journals, invoices, and books of men and women who were interested in the plants of the New and Old World. Throughout the book are illustrations and descriptive listings of native and new plants that were cultivated during the eighteenth century. Companion volumes by Ann Leighton Early American Gardens "For Meate or Medicine" American Gardens of the Nineteenth Century "For Comfort and Affluence"

Concentrating on the gardens of the early settlers of New England, this volume deals with gardeners as well as the plants they depended upon for household aids, flavorings, drinks, medicines, etc. The Appendix of plant descriptions occupies half of the pages.

A Colonial Williamsburg garden historian outlines traditional methods for planting and tending 50 different kinds of vegetables, profiling such 18th-century utilities as shelter paper and fermented manure while sharing complementary weather-watching guidelines, organic techniques and seed-saving advice.

Foreign Trends in American Gardens addresses the influence of foreign, designed landscapes on the development of their American counterparts. Including essays from an array of significant scholars in landscape studies, this collection examines topics ranging from the importation of Western and Eastern styles of design and theoretical literature to the adaptation of specific plant types. As the variety of topics and influences discussed demonstrates, the essence of American gardens defies simple definition. Examining the translation, imitation, adaptation, and naturalization of stylistic trends and horticultural specimens into American gardens, the book also dwells on the juxtaposition of the foreign and the native. The volume’s contributors consider the experiences both of immigrants, who contributed through their writing, planting, and design efforts to enhance the character of regional gardens, and of Americans, who traveled abroad and brought back with them a passion for naturalizing exotics for scientific as well as aesthetic reasons. The complexity of American gardens—their combination of the historic and the modern, and of foreign cultures and local values—is also their most distinctive characteristic.

Designing the beautiful: General Washington's landscape improvements, 1784-1787 / Adam T. Erby -- George Washington's gardens: under the watchful eye of the Mount Vernon Ladies / J. Dean Norton -- "Laid out in squares, and boxed with great precission": uncovering George Washington's upper garden / Esther C. White -- Gardens et groves: a landscape guide / Adam T. Erby -- The views: bowling green, upper garden, greenhouse and slave quarter, lower garden, botanical garden, outbuildings, the lost deer park.