American Cookery Books, 1742-1860. By Waldo Lincoln. Revised and Enlarged by Eleanor Lowenstein
Title | American Cookery Books, 1742-1860. By Waldo Lincoln. Revised and Enlarged by Eleanor Lowenstein PDF eBook |
Author | American Antiquarian Society |
Publisher | |
Pages | |
Release | 1954 |
Genre | |
ISBN |
American Cookery Books, 1742-1860
Title | American Cookery Books, 1742-1860 PDF eBook |
Author | Waldo Lincoln |
Publisher | |
Pages | 136 |
Release | 1954 |
Genre | Cookbooks |
ISBN |
The Wild Food Cookbook
Title | The Wild Food Cookbook PDF eBook |
Author | Roger Phillips |
Publisher | The Countryman Press |
Pages | 577 |
Release | 2014-07-28 |
Genre | Cooking |
ISBN | 1581576781 |
Photographer and author Roger Phillips has compiled a wide-ranging, delectable guide to finding and cooking wild foods. Unlike other books that focus on foraging, Phillips gives detailed recipes and preparation instructions that are critical to cooking and enjoying wild foods. Phillips provides an appetizing and attractive selection of recipes using the many plants, mushrooms, and seaweeds that are edible. Photos help bring these possibilities to life. Recipes range from syrups and teas to main courses. As we are beginning to rediscover the deep nutritional value of wild foods, the missing ingredient until now has been a reliable guide to deploying these healthy, natural ingredients in the kitchen. The Wild Food Cookbook will admirably fill that niche.
Guide to the Study of United States Imprints
Title | Guide to the Study of United States Imprints PDF eBook |
Author | George Thomas Tanselle |
Publisher | Harvard University Press |
Pages | 1146 |
Release | 1971 |
Genre | Bibliographical literature |
ISBN | 9780674367616 |
American Cookery Books, 1742-1860
Title | American Cookery Books, 1742-1860 PDF eBook |
Author | Waldo Lincoln |
Publisher | |
Pages | 152 |
Release | 1972 |
Genre | Cooking, American |
ISBN |
The Oxford Encyclopedia of Food and Drink in America
Title | The Oxford Encyclopedia of Food and Drink in America PDF eBook |
Author | Andrew Smith |
Publisher | |
Pages | 2556 |
Release | 2013-01-31 |
Genre | Business & Economics |
ISBN | 0199734968 |
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Folklore and Folklife
Title | Folklore and Folklife PDF eBook |
Author | Richard M. Dorson |
Publisher | University of Chicago Press |
Pages | 574 |
Release | 1972 |
Genre | Literary Criticism |
ISBN | 0226158713 |
Describes the characteristics of folk cultures and discusses the procedures used by social scientists to study folklife.