American Cattle Producer
Title | American Cattle Producer PDF eBook |
Author | |
Publisher | |
Pages | 388 |
Release | 1921 |
Genre | Cattle |
ISBN |
American Cattle Producer
Title | American Cattle Producer PDF eBook |
Author | |
Publisher | |
Pages | 776 |
Release | 1969 |
Genre | Beef cattle |
ISBN |
Red Meat Republic
Title | Red Meat Republic PDF eBook |
Author | Joshua Specht |
Publisher | Princeton University Press |
Pages | 362 |
Release | 2020-10-06 |
Genre | History |
ISBN | 0691209189 |
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
World Agricultural Supply and Demand Estimates
Title | World Agricultural Supply and Demand Estimates PDF eBook |
Author | |
Publisher | |
Pages | 40 |
Release | 2007 |
Genre | Agricultural productivity |
ISBN |
Beef Cattle Production and Trade
Title | Beef Cattle Production and Trade PDF eBook |
Author | Lewis Kahn |
Publisher | CSIRO PUBLISHING |
Pages | 894 |
Release | 2014-04-15 |
Genre | Technology & Engineering |
ISBN | 0643109900 |
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Defending Beef
Title | Defending Beef PDF eBook |
Author | Nicolette Hahn Niman |
Publisher | Chelsea Green Publishing |
Pages | 306 |
Release | 2021-07-20 |
Genre | Social Science |
ISBN | 1645020142 |
“Nicolette Hahn Niman sets out to debunk just about everything you think you know . . . She’s not trying to change your mind; she’s trying to save your world.”—Los Angeles Times “Elegant, strongly argued.”—The Atlantic (named a “Best Food Book”) As the meat industry—from small-scale ranchers and butchers to sprawling slaughterhouse operators—responds to COVID-19, the climate threat, and the rise of plant-based meats, Defending Beef delivers a passionate argument for responsible meat production and consumption–in an updated and expanded new edition. For decades it has been nearly universal dogma among environmentalists that many forms of livestock—goats, sheep, and others, but especially cattle—are Public Enemy Number One. They erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. As recently as 2019, a widely circulated Green New Deal fact sheet even highlighted the problem of “farting cows.” But is the matter really so clear-cut? Hardly. In Defending Beef, Second Edition, environmental lawyer turned rancher Nicolette Hahn Niman argues that cattle are not inherently bad for the earth. The impact of grazing can be either negative or positive, depending on how livestock are managed. In fact, with proper oversight, livestock can play an essential role in maintaining grassland ecosystems by performing the same functions as the natural herbivores that once roamed and grazed there. With more public discussions and media being paid to connections between health and diet, food and climate, and climate and farming—especially cattle farming, Defending Beef has never been more timely. And in this newly revised and updated edition, the author also addresses the explosion in popularity of “fake meat” (both highly processed “plant-based foods” and meat grown from cells in a lab, rather than on the hoof). Defending Beef is simultaneously a book about big issues and the personal journey of the author, who continues to fight for animal welfare and good science. Hahn Niman shows how dispersed, grass-based, smaller-scale farms can and should become the basis of American food production.
The Future of the American Cattle Industry
Title | The Future of the American Cattle Industry PDF eBook |
Author | United States. Congress. Joint Economic Committee. Subcommittee on Agriculture and Transportation |
Publisher | |
Pages | 186 |
Release | 1986 |
Genre | Animal industry |
ISBN |