Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

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The landscape of the Calumet, an area that sits astride the Indiana-Illinois state line at the southern end of Lake Michigan was shaped by the glaciers that withdrew toward the end of the last ice age--about 45,000 years ago. In the years since, many natural forces, including wind, running water, and the waves of Lake Michigan, have continued to shape the land. The lake's modern and ancient shorelines have served as Indian trails, stagecoach routes, highways, and sites that have evolved into many of the cities, towns, and villages of the Calumet area. People have also left their mark on the landscape: Indians built mounds; farmers filled in wetlands; governments commissioned ditches and canals to drain marshes and change the direction of rivers; sand was hauled from where it was plentiful to where it was needed for urban and industrial growth. These thousands of years of weather and movements of peoples have given the Calumet region its distinct climate and appeal.