This book sets the foundations of Newton's alchemy in their historical context in Restoration England. It is shown that alchemical modes of thought were quite strong in many of those who provided the dynamism for the scientific revolution of the seventeenth century and that these modes of thought had important relationships with general movements for reform in the same period.

Alchemy is a rich and complex esoteric tradition that has flourished world-wide since the beginning of recorded history, if not earlier. There are three main traditions: Western Christian, Indo-tibetan and Chinese Taoist. Within this diversity there are many common features, which are analysed, organized, and brought together in this comprehensive dictionary of terms, symbols, and personalities. This dictionary is the distillation of many years' research into the extensive arcane literature. It is a reference work to guide the readers throught the labyrinth of pre-Newtonian science and philosophy. The dictionary covers not only the materialist dimension of the search for the elixir of life and the transmutation of metals, but also the inner search for the gold of mystical illumination. Jung called alchemy 'the projection of a drama both cosmic and spiritual in laboratorty terms'. This opus alchymicum goes beyond the bare analysis and interpretation of terms to present a harmonic, integrated vision of man and nature, which may help to heal the fragmented world view of modern science.

This book provides an historical overview of the recent developments in the history of diverse fields within chemistry. It follows on from Recent Developments in the History of Chemistry, a volume published in 1985. Covering chiefly the last 20 years, the primary aim of Chemical History: Reviews of the Recent Literature is to familiarise newcomers to the history of chemistry with some of the more important developments in the field. Starting with a general introduction and look at the early history of chemistry, subsequent chapters go on to investigate the traditional areas of chemistry (physical, organic, inorganic) alongside analytical chemistry, physical organic chemistry, medical chemistry and biochemistry, and instruments and apparatus. Topics such as industrial chemistry and chemistry in national contexts, whilst not featuring as separate chapters, are woven throughout the content. Each chapter is written by experts and is extensively referenced to the international chemical literature. Chemical History: Reviews of the Recent Literature is also ideal for chemists who wish to become familiar with historical aspects of their work. In addition, it will appeal to a wider audience interested in the history of chemistry, as it draws together historical materials that are widely scattered throughout the chemical literature.

This book is a brief history of the centuries-old fascination with the process of alcoholic fermentation, the debates about its nature, and its elucidation during the early twentieth century.