Best of the Best from New Mexico Cookbook
Title | Best of the Best from New Mexico Cookbook PDF eBook |
Author | Gwen McKee |
Publisher | Best of the Best Cookbook |
Pages | 0 |
Release | 1999 |
Genre | Cooking |
ISBN | 9780937552933 |
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Original Native New Mexican Cooking
Title | Original Native New Mexican Cooking PDF eBook |
Author | Yolanda Ortiz y Pino |
Publisher | Sunstone Press |
Pages | 36 |
Release | 1993 |
Genre | Cookery |
ISBN | 9780865342101 |
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
New Mexico Cook Book
Title | New Mexico Cook Book PDF eBook |
Author | Lynn Nusom |
Publisher | Phoenix, AZ, USA : Golden West Publishers |
Pages | 148 |
Release | 1990 |
Genre | Cooking |
ISBN |
This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos, and many other styles...these recipes present a tantalizing taste of New Mexico.
COCINAS DE NEW MEXICO
Title | COCINAS DE NEW MEXICO PDF eBook |
Author | |
Publisher | |
Pages | 56 |
Release | 1979 |
Genre | |
ISBN |
Tasting New Mexico
Title | Tasting New Mexico PDF eBook |
Author | Cheryl Alters Jamison |
Publisher | |
Pages | 0 |
Release | 2012 |
Genre | Cooking |
ISBN | 9780890135426 |
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
The Best from New Mexico Kitchens
Title | The Best from New Mexico Kitchens PDF eBook |
Author | Sheila MacNiven Cameron |
Publisher | |
Pages | 0 |
Release | 2017 |
Genre | Cooking |
ISBN | 9780826359582 |
This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
Simply Simpático
Title | Simply Simpático PDF eBook |
Author | Junior League of Albuquerque |
Publisher | Flavors of Home (Hardcover) |
Pages | 0 |
Release | 1981 |
Genre | Business & Economics |
ISBN | 9780960927807 |
Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.