The majority of meat, milk, and eggs consumed in the United States are produced in concentrated animal feeding operations (CAFO). With concentrated animal operations, in turn comes concentrated manure accumulation, which can pose a threat of contamination of air, soil, and water if improperly managed. Animal Manure: Production, Characteristics, Environmental Concerns, and Management navigates these important environmental concerns while detailing opportunities for environmentally and economically beneficial utilization.

This conference proceedings includes over 30 papers by university, government, and industry specialists addressing the topic of dairy manure management. The proceedings will help producers and their advisors plan new or upgraded manure systems to meet regulatory and community expectations.