Alo! - Hola! - Hello!: Los Verbos y Las Palabras Para Aprender El Creole Haitiano
Title | Alo! - Hola! - Hello!: Los Verbos y Las Palabras Para Aprender El Creole Haitiano PDF eBook |
Author | George Gate |
Publisher | Lulu.com |
Pages | 81 |
Release | 2012-12-16 |
Genre | Education |
ISBN | 1300531975 |
"Alo! - Hola! - Hello!: Los Verbos y Las Palabras Para Aprender El Creole Haitiano"Este libro fue escrto en Espaňol e Inglés para los que quieren aprender el Creole Haitiano. Fue preparado por Sr. Joseph J. Charles, escritor de "Learn Haitian Creole in one Week - Aprendan el Creole Haitiano Dentro de una Semana... y "¿Que Tal? - Sak Pase? / N-ap Boule! - Bien! What's Up? / We Are Doing Well!You can find additional resources at http://haitiancreolemp3.libsyn.com; http://aprenderkreyolhaitiano.blogspot.com; http://urbanbookspublishing.blogspot.com; and http://kreyolpalekreyolkonprann.blogspot.com
The Long Lost Garden of Eden
Title | The Long Lost Garden of Eden PDF eBook |
Author | Joseph-Jony Charles |
Publisher | UrbanBooksDigitalPublishing |
Pages | 138 |
Release | 2003-07-14 |
Genre | Poetry |
ISBN | 9781592865666 |
The Long Lost Garden of Eden is a tribute to the fruit growers of the Central Valley of California and all other agriculture-derived industries. Mr. Charles remains true to his upbringing deeply rooted in agribusiness. This book is the result of his keen observations and 12-year research into what makes the San Joaquin Valley one of the most fertile lands in the country. His poems will give you a glimpse of the Central Valley's diversity. His research has culminated into the realization that fruit consumption must be the foundation of any worthy diet program. This collection will engage your mind and soul. It will provoke deep reflection that will lead to enlightenment, positive attitude and spiritual renewal. The themes of these poems are universal. Artistic appreciation, hope, beauty, love, loss, hard work, self-improvement, despair, migration, and drought are all themes anybody can relate to, irrelevant of their origins and taste.