The Almanac of the Canning, Freezing, Preserving Industries

The Almanac of the Canning, Freezing, Preserving Industries
Title The Almanac of the Canning, Freezing, Preserving Industries PDF eBook
Author
Publisher
Pages 668
Release 1982
Genre Canned foods industry
ISBN

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The Almanac of the Canning, Freezing, Preserving Industries

The Almanac of the Canning, Freezing, Preserving Industries
Title The Almanac of the Canning, Freezing, Preserving Industries PDF eBook
Author
Publisher
Pages
Release 1916
Genre Canned foods industry
ISBN

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The Almanac of the Canning, Freezing, Preserving Industries

The Almanac of the Canning, Freezing, Preserving Industries
Title The Almanac of the Canning, Freezing, Preserving Industries PDF eBook
Author
Publisher
Pages 576
Release 1972
Genre
ISBN

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Basic Information Sources on Canning, Freezing, and Preserving Industries

Basic Information Sources on Canning, Freezing, and Preserving Industries
Title Basic Information Sources on Canning, Freezing, and Preserving Industries PDF eBook
Author
Publisher
Pages 16
Release 1956
Genre
ISBN

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The Almanac of the Canning, Freezing, Preserving Industries 2002-03

The Almanac of the Canning, Freezing, Preserving Industries 2002-03
Title The Almanac of the Canning, Freezing, Preserving Industries 2002-03 PDF eBook
Author Justin Marsling
Publisher
Pages 0
Release 2003-08
Genre Food preservation industry and trade
ISBN 9780971969278

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Quality and Preservation of Vegetables

Quality and Preservation of Vegetables
Title Quality and Preservation of Vegetables PDF eBook
Author Michael Eskin
Publisher CRC Press
Pages 322
Release 2021-05-30
Genre Gardening
ISBN 1000443396

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This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.

Statistical Reference Index

Statistical Reference Index
Title Statistical Reference Index PDF eBook
Author
Publisher
Pages 986
Release 1994
Genre Statistics
ISBN

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