The Cajun coast of Louisiana is home to a way of life as unique, complex, and beautiful as the terrain itself. As award-winning travel writer Mike Tidwell journeys through the bayou, he introduces us to the food and the language, the shrimp fisherman, the Houma Indians, and the rich cultural history that makes it unlike any other place in the world. But seeing the skeletons of oak trees killed by the salinity of the groundwater, and whole cemeteries sinking into swampland and out of sight, Tidwell also explains why each introduction may be a farewell—as the storied Louisiana coast steadily erodes into the Gulf of Mexico. Part travelogue, part environmental exposé, Bayou Farewell is the richly evocative chronicle of the author's travels through a world that is vanishing before our eyes.

While fishing on the bayou, Maurice sees a little blue crawfish drop a watch, follows him down a crawfish hole, and embarks on an adventure reminiscent of Lewis Carroll's Alice's adventures in Wonderland.

A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.

Music of Louisiana was at the heart of rock-and-roll in the 1950s. Most fans know that Jerry Lee Lewis, one of the icons, sprang out of Ferriday, Louisiana, in the middle of delta country and that along with Carl Perkins and Elvis Presley he was one of the very first of these “white boys playing black music.” The genre was profoundly influenced by New Orleans, a launch pad for major careers, such as Little Richard's and Fats Domino's. The untold “rest of the story” is the story of swamp pop, a form of Louisiana music more recognized by its practitioners and their hits than by a definition. What is it? What true rock enthusiasts don't know some of its most important artists? Dale and Grace (“I'm leaving It Up to You”), Phil Phillips (“Sea of Love”), Joe Barry (“I'm a Fool to Care”), Cooke and the Cupcakes (“Mathilda”), Jimmy Clanton (“Just a Dream”), Johnny Preston (“Runnin' Bear”), Rod Bernard (“This Should Go on Forever”), and Bobby Charles (“Later, Alligator”)? There were many others just as important within the region. Drawing on more than fifty interviews with swamp pop musicians in South Louisiana and East Texas, Swamp Pop: Cajun and Creole Rhythm and Blues finds the roots of this often-overlooked, sometimes-derided sister genre of the wildly popular Cajun and zydeco music. In this first book to be devoted entirely to swamp pop, Shane K. Bernard uncovers the history of this hybrid form invented in the 1950s by teenage Cajuns and black Creoles. They put aside the fiddle and accordion of their parents' traditional French music to learn the electric guitar and bass, saxophone, upright piano, and modern drumming trap sets of big-city rhythm-and-blues. Their new sound interwove country-and-western and rhythm-and-blues with the exciting elements of their rural Cajun and Creole heritage. In the 1950s and 1960s American juke boxes and music charts were studded with swamp pop favorites.

This book is a compilation of nearly 1000 recipes for amphibians and reptiles. Although all of these recipes have been used by people at one time or another this book is meant primarily to document these recipes. A unique and unusual collection of culinary history.

Ken Wells’s highly acclaimed picaresque Catahoula Bayou novels introduced “one of the most compelling voices in fiction of the last decade” (Los Angeles Times). Now Wells is back, writing about his favorite subject–the exotic, beleaguered Louisiana wetlands–in a sharp, rollicking tale of corporate corruption and political shenanigans. The fight over one man’s tract of sacred marsh fronts a deeper story of our place in the environment and our obligations to it. Justin Pitre’s marsh island, a legacy of his trapper grandfather, is a scenic rival to anything in the Everglades, and he has promised to protect it from all harm. But he hasn’t counted on oil bigwig Tom Huff’s plans to wreck his bayou paradise by ramming a pipeline through it. When cajolery doesn’t sway Justin to sign the land over, Huff turns to darker methods. But Justin and his spirited wife, Grace, prove to be formidable adversaries–and the game is on. Into the fray comes the charismatic Cajun governor Joe T. Evangeline, who seems more interested in chasing skirts than saving Louisiana’s eroding coast. The Guv, though, is a man on the edge, upended by a midlife crisis and torn between a secret political obligation to Big Oil and the persuasive powers of Julie Galjour, a feisty environmentalist. Julie is clearly out to reform more than the Guv’s ecopolitics, but will his tragicomic Big Oil deals wreck both his career and his chances with the brash and beautiful activist? As Justin and Grace battle to stop this Big Oil assault, the plot thickens–and the Guv becomes snared in the web. Featuring a gumbo of eccentrics and lowlifes, a kidnapping, a sexy snitch, a toxic-waste-dumping scheme, a boat chase, and a fishing trip gone horribly awry, Crawfish Mountain, spiced with Ken Wells’s keen eye for locale, showcases his adventurous storytelling.