Accident Prevention and OSHA Compliance contains all the information you need to reduce or avoid injuries, illnesses, fires, and equipment damage resulting from an accident. The book provides valuable insight into how OSHA conducts its inspections and how to avoid losses and increase profits by complying with OSHA regulations. By following the easy-to-understand techniques and guidelines, you can effectively train personnel on safety and health issues. The book explains accident causes and describes unsafe acts and conditions. It offers suggestions about how to look for hazards and how to safety-check each step of a job. Guidelines are given for constructing a safety inspection list, conducting a job hazard analysis and how to revise it, organizing a safety committee, and reporting accidents to OSHA. It also includes steps that can be used to protect trade secrets. Human factors and limitations, protective equipment and its proper usage, first aid and medical care, and much more are detailed. Record-keeping requirements are given and examples of direct and indirect costs of accidents are illustrated. The effects of drugs and alcohol and tips to recognize users are discussed. Helpful appendices contain numerous charts and tables, useful contacts, and valuable additional information. The book also includes various office and home hazards and injuries, and steps to follow to make both places safe. Written by a professional with vast experience as an engineer, certified hazard control manager, professor of safety and health, and safety consultant, Accident Prevention and OSHA Compliance provides a single source covering the immense amount of information on this subject. The proven principles and practices found in this book cover every aspect of accident prevention and provide perfect solutions to profit-losing problems.

The success of any food manufacturer's safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new 'go to' resource provides industry managers, safety directors, and workers with straightforward answers to complicated OSHA questions. Referencing FDA, USDA, and other regulatory standards as applicable, Occupational Safety and Health Simplified for the Food Manufacturing Industry explains the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Chapter 1910 (general industry) and Chapter 1928 (agriculture) for food worker safety and provides examples to help ensure compliance with all applicable standards. Readers will examine the most serious health hazards in the industry, including inhalation of flavorings, radiation, and amputations, and identify ways to prevent accidents from occurring. They will address both industry-wide safety concerns and segment-specific hazards for meatpacking, poultry processing, fruit and vegetable canning, and food flavoring, and find information to help them overcome the language and cultural barriers of the food industry's growing Hispanic workforce to ensure adequate protection for all. A complete sample food manufacturing safety program that meets OSHA requirements and a comprehensive checklist for completing self-audits are included.

Before effective treatments were introduced in the 1950s, tuberculosis was a leading cause of death and disability in the United States. Health care workers were at particular risk. Although the occupational risk of tuberculosis has been declining in recent years, this new book from the Institute of Medicine concludes that vigilance in tuberculosis control is still needed in workplaces and communities. Tuberculosis in the Workplace reviews evidence about the effectiveness of control measuresâ€"such as those recommended by the Centers for Disease Control and Preventionâ€"intended to prevent transmission of tuberculosis in health care and other workplaces. It discusses whether proposed regulations from the Occupational Safety and Health Administration would likely increase or sustain compliance with effective control measures and would allow adequate flexibility to adapt measures to the degree of risk facing workers.

The Complete Guide to OSHA Compliance is an easy-to-understand, one-stop resource designed to help safety professionals, industrial hygienists, and human resources personnel ensure compliance with existing and upcoming OSHA regulations. This essential book explains employer and employee rights and responsibilities, and it provides everything you need to know about employer standards and standards for specific operations. The Complete Guide to OSHA Compliance describes the process of injury/illness recordkeeping and the reporting system required by OSHA. It also explains how to conduct a self-audit to determine whether a company is in full compliance. Furthermore, it informs companies of their rights in an inspection and explains how to handle citations and appeals, should they arise.

Helps achieve voluntary compliance with OSHA standards in the workplace.