All about Citrus & Subtropical Fruits
Title | All about Citrus & Subtropical Fruits PDF eBook |
Author | Maggie Blyth Klein |
Publisher | |
Pages | 104 |
Release | 1985 |
Genre | Gardening |
ISBN |
Illustrations and text describe how to grow 50 varieties of citrus and 16 exotic fruits, with tips on indoor cultivation.
Manual of Tropical and Subtropical Fruits
Title | Manual of Tropical and Subtropical Fruits PDF eBook |
Author | Wilson Popenoe |
Publisher | |
Pages | 546 |
Release | 1920 |
Genre | Technology & Engineering |
ISBN |
Market Diseases of Citrus and Other Subtropical Fruits
Title | Market Diseases of Citrus and Other Subtropical Fruits PDF eBook |
Author | Arnold Krochmal |
Publisher | |
Pages | 792 |
Release | 1970 |
Genre | Agavaceae |
ISBN |
Subtropical Fruit News
Title | Subtropical Fruit News PDF eBook |
Author | |
Publisher | |
Pages | 38 |
Release | 1999 |
Genre | Fruit |
ISBN |
Citrus and Subtropical Fruit Research of the United States Department of Agriculture and Cooperating Agencies
Title | Citrus and Subtropical Fruit Research of the United States Department of Agriculture and Cooperating Agencies PDF eBook |
Author | United States. Department of Agriculture |
Publisher | |
Pages | 142 |
Release | 1962 |
Genre | Citrus fruits |
ISBN |
Tropical and Subtropical Fruits
Title | Tropical and Subtropical Fruits PDF eBook |
Author | Muhammad Siddiq |
Publisher | John Wiley & Sons |
Pages | 672 |
Release | 2012-08-07 |
Genre | Technology & Engineering |
ISBN | 1118324110 |
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
Insects of Citrus and Other Subtropical Fruits
Title | Insects of Citrus and Other Subtropical Fruits PDF eBook |
Author | Henry Josef Quayle |
Publisher | |
Pages | 604 |
Release | 1938 |
Genre | Agrumes |
ISBN |