Since his first article in 1976 the American historian Robert P. Brenner has tried to come to terms with an issue first raised two centuries ago: how can we explain the differences in growth-patterns of North Western European countries in the transition from feudalism to capitalism. In a frontal attack on both the '(homeostatic) demographic' and 'commercialisation' models, Brenner traced the roots of the divergent evolutions back to rural and feudal 'social-property relations'. In the debate that immediately followed Brenner's first article, and in subsequent exchanges, the Low Countries were significantly neglected, although areas such as Flanders and Holland played a decisive role in the economic development of Europe. This was partly because of too few publications in international languages on the relevant Dutch rural history. This important book, edited by two of the most respected Dutch rural historians, and with contributions by several distinguished historians, seeks to fill this lacuna. It draws upon substantial research, and confronts the Brenner thesis with new results and hypotheses; and it contains a powerful and detailed response by Brenner himself.

A fundamental natural resource, water and its use not only reflect "modes of production" but also that complex interplay between resources and their exploitation (and domination) by various social agents, who in their turn are inevitably influenced by the abundance or rarity of water supplies. Focusing on scientific, social and economic issues from the 16th to the 19th century, the author, one of Italy's leading historians in this field, looks at the innumerable conflicts that arose over water resources and the environmental impact of projects intended to control them. Venice and Holland are undoubtedly the two most fascinating cases of societies "built on water," with the conquest of vast expanses of marshland - either inland or on the coast (the Dutch polders or the Venetian lagoon) – not only stimulating agricultural production, but also nurturing a deeply-felt relationship between the local populations and the element of water itself. The author rounds off his study by looking at the influence the hydraulic technology developed in Holland would have on many European countries (France, England and Germany in particular) and at questions raised by contemporaries about the environmental impact of agricultural progress and its effects upon the social-economic equilibria within the communities concerned.