Algae Abstracts is the first in a series of bibliographies on water re sources and pollution published by IFI/ Plenum Data Corporation in cooperation with the Water Resources Scientific Information Center (WRSIC). It is produced wholly from the information base compris ing material abstracted and indexed for Selected Water Resources Abstracts. The bibliography is divided into volumes according to the publication dates of the source documents. Volume 1 contains 569 abstracts cov ering publication dates up to and including 1969; Volume 2 contains 730 abstracts covering the years 1970 to 1972. The material included in this bibliography represents computer selections based on the presence of a form of the word "alga" somewhere in the referenced citation. Substantively, the material typifies WRSIC's "centers of com petence" approach to information support of the Office of Water Re sources Research (OWRR) of the Department of the Interior. Most of the references in this bibliography are the work of the center of competence on eutrophication at the University of Wisconsin. The indexes refer to the WRSIC accession number, which follows each abstract. The Significant Descriptor Index is made up of a fraction of the total descriptors and identifiers by which each paper has been indexed. It represents weighted terms that best describe the informa tion content; this status is indicated by the asterisks which precede them. The General Index includes all the remaining descriptors and identifiers by which each paper in this bibliography has been indexed.

Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates

This book presents the dynamic role of algae in a sustainable environment. Two major aspects, namely bioenergy and bioremediation, have been elaborated in various chapter contributed by scientists and teachers from different geographical areas throughout the world. Algal biofuels is an emerging area of equal interest to researchers, industries, and policy makers working or focusing on alternative (i.e. renewable) fuels. Algae have been an area of interest due to their wide range of applications. Over the last 5 decades, eukaryotic algae have been used in the aquaculture industry as feed for invertebrates, providing a rich source of antioxidants, dietary fiber, minerals and protein. More recently, there has been a focus on the use of algal biomass in the development of alternative fuels. The extraction of oil from algae has been widely explored as a much more viable feedstock than plant-based oils in large-scale fuel production. using algae as feedstock has the advantages that it doesn’t require arable land and that wastewater can be used as a source of nutrients in their culture. The multifunctional approach of algae includes pollution remediation, carbon sequestration, biofuels production, and delivery of value-added products. However, there are still some obstacles that need to be overcome to make their use as potential feedstock for biofuels techno-economically feasible. In order to maintain the sustainability aspect of algal biofuels, various aspects have to be studied and critically analyzed to assess the long-term sustainability of algal derived biofuels. This book discusses the role of algae as a promising future feedstock for biofuels. They are known to sequester carbon in much larger amounts than plants and as such the book also describes their phycoremediation potential for conventional as well as emerging contaminants. It describes the role of anaerobic digestion in algal biorefineries; bioreactions and process parameters; biogas recovery and reuse. The role of algal biofilm based technology in wastewater treatment and transforming waste into bio-products is discussed, and remediation of sewage water through algae is assessed. The book also describes the production of biohydrogen, bio-oil, biodiesel; and the major bottlenecks in their usage. The emerging characterization techniques of these biofuels (bio-oil and biodiesel) are described, as are the decolorizing potential of algae and the genetic engineering techniques that could enhance the production of lipids in algae. Other aspects of the book include the role of remote sensing technology in the monitoring of algae and a life cycle assessment of algal biofuels.

Freshwater Algae of North America: Ecology and Classification, Second Edition is an authoritative and practical treatise on the classification, biodiversity, and ecology of all known genera of freshwater algae from North America. The book provides essential taxonomic and ecological information about one of the most diverse and ubiquitous groups of organisms on earth. This single volume brings together experts on all the groups of algae that occur in fresh waters (also soils, snow, and extreme inland environments). In the decade since the first edition, there has been an explosion of new information on the classification, ecology, and biogeography of many groups of algae, with the use of molecular techniques and renewed interest in biological diversity. Accordingly, this new edition covers updated classification information of most algal groups and the reassignment of many genera and species, as well as new research on harmful algal blooms. - Extensive and complete - Describes every genus of freshwater algae known from North America, with an analytical dichotomous key, descriptions of diagnostic features, and at least one image of every genus. - Full-color images throughout provide superb visual examples of freshwater algae - Updated Environmental Issues and Classifications, including new information on harmful algal blooms (HAB) - Fully revised introductory chapters, including new topics on biodiversity, and taste and odor problems - Updated to reflect the rapid advances in algal classification and taxonomy due to the widespread use of DNA technologies