This cookbook presents an excellent collection of desserts of all types; cookies, cakes, pies, squares and specialty items. It also includes some refreshments to serve with desserts and several items for gift giving.

This cookbook presents recipes for soups, salads, quiche, omelets, sandwiches and desserts. Choose nutritious and enjoyable lunches for all family members. Some refreshment recipes are also provided.

An excellent collection of fish and seafood recipes along with salads, vegetable sides, biscuits and breads to choose from for meal planning. Chocolate lover deserts also included. Wonderful recipes for entertaining!

This cookbook has an excellent selection of items for Brunch; including Breakfast items, Lunch items, and a variety of Featured items. Recipes included will serve any Brunch situation. Cookbook also includes refreshments and desserts.

This cookbook provides an excellent collection of chicken recipes. It includes salads, vegetable sides and desserts as well. Create complete family meals using this cookbook. There are enough chicken recipes for you to choose and create a different one each week of the year!

Chef R.G. Emanuelle and sous chef Andi Marquette locked themselves in the kitchen to create a menu that would explore the sensuous qualities of food and illustrate how the act of preparing and eating it can engage many more senses than simply taste and smell. They gathered a great group of cooks who put together an array of dishes, and they present to you here a menu that ranges from sweet and romantic to sultry and seductive, from relationships enjoying a first taste to those that have moved beyond the entree. Each story also ends with a recipe. Some of these require cooking implements while others are whimsical accompaniments that don't require cooking at all-at least not in the traditional sense. After all, food serves as more than sustenance-it's a trigger for love, laughter, sex, pleasure, and carnal and sensory satisfaction. Whatever your palate prefers, you're sure to find something tasty here. The menu includes dishes by Ashley Bartlett, Historia, Jae, Rebekah Weatherspoon, Cheyenne Blue, Karis Walsh, Victoria Oldham, Cheri Crystal, Andi Marquette, Jove Belle, R.G. Emanuelle, Sacchi Green, and Yvonne Heidt."

Takes students and researchers on a tour through some of the deepest ideas of maths, computer science and physics.