Alexander Dumas Dictionary Of Cuisine
Title | Alexander Dumas Dictionary Of Cuisine PDF eBook |
Author | Dumas |
Publisher | Routledge |
Pages | 288 |
Release | 2014-01-21 |
Genre | Social Science |
ISBN | 1317847164 |
First published in 2005. A cookery book by the author of The Three Muskateers and The Count of Monte Cristo may seen an improbability. Yet Alexandre Dumas was an expert cook- his love of food was said to be equalled only by his love of women - and his Great Dictionary of Cuisine, written to be read by worldly people and used by professionals and published posthumously in 1873, it is a masterpiece in its own right. This abridged version of the Dictionary is designed to be both useful and entertaining. A glance at the Index will show that there are hundreds of recipes - for sauces, soups, meat, fish, eggs, poultry and game - not all kitchen-tested with modern ingredients, but well within the scope of an experienced and imaginative cook.
Alexandre Dumas' Dictionary of Cuisine
Title | Alexandre Dumas' Dictionary of Cuisine PDF eBook |
Author | Alexandre Dumas |
Publisher | |
Pages | 281 |
Release | 1959 |
Genre | Cookery |
ISBN |
Alexandre Dumas' Dictionary of Cuisine
Title | Alexandre Dumas' Dictionary of Cuisine PDF eBook |
Author | Alexandre Dumas |
Publisher | |
Pages | 282 |
Release | 1986 |
Genre | |
ISBN |
Alexandre Dumas' Dictionary of Cuisine, Etc
Title | Alexandre Dumas' Dictionary of Cuisine, Etc PDF eBook |
Author | Alexandre Dumas |
Publisher | |
Pages | |
Release | 1964 |
Genre | |
ISBN |
Alexandre Dumas' Dictionary of Cuisine. Edited, Abridged and Translated by Louis Colman, Etc
Title | Alexandre Dumas' Dictionary of Cuisine. Edited, Abridged and Translated by Louis Colman, Etc PDF eBook |
Author | Alexandre Dumas |
Publisher | |
Pages | 281 |
Release | 1959 |
Genre | |
ISBN |
Dumas on Food
Title | Dumas on Food PDF eBook |
Author | Alexandre Dumas |
Publisher | Oxford University Press, USA |
Pages | 327 |
Release | 1987-06 |
Genre | Cooking |
ISBN | 9780192820402 |
Provides information and anecdotes about foods, from almonds, apples, and asparagus to veal, wheat, and zest, and includes a glossary of cooking terms
Dictionary of Food
Title | Dictionary of Food PDF eBook |
Author | Charles Sinclair |
Publisher | A&C Black |
Pages | 1145 |
Release | 2009-01-01 |
Genre | Foreign Language Study |
ISBN | 1408102188 |
The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine