After starting at a new school, Alana struggles to balance new friendships and responsibilities, as she also tries to save her grandmother's beloved flower shop from closing.

Alana tries to bring her loved ones together in this fourth book in the Cupcake Diaries: The New Batch chapter book series, the little sister series to the bestselling Cupcake Diaries. Includes black and white illustrations throughout! Alana Wilson loves being in the Mini Cupcake Club and all her new friends at Fenton Street School. But she misses her old friends from her old school. Between her work in the club and helping her family with her two little brothers, she just doesn’t have time to see them anymore. Worse yet, she just found out her grandmother’s flower shop may have to close due to low sales. Her Grammy loves her shop, and it would break her heart to see it shut down. Can Alana find a way to bring her old and new friends together and save Grammy’s flower shop?

Ren Lu shows off her creative flair in this third book in the Cupcake Diaries: The New Batch chapter book series, the little sister series to the bestselling Cupcake Diaries. Includes black and white illustrations throughout and eye-catching glitter on the cover! From the stylish blue streak in her hair to the fun decorations she designs for the Mini Cupcake Club, Ren Lu is always looking for ways let her creative side shine bright! When Fenton Street School announces their Kindness Week, Ren has the idea to make mini cupcakes for everyone in her grade. After all, what’s kinder than a cupcake? But when someone else tries to sprinkle in their own ideas, it makes Ren feel a little sour. This is her idea, and she has it all under control…until she doesn’t. Can Ren learn how to accept some help before her plan falls flat?

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

A seasonal guide to fashion, food, entertaining, and more—from spring cleaning to summer beach beauty, fall flavor recipes to a winter gift guide. Based on Emily Schuman’s popular lifestyle blog of the same name, Cupcakes and Cashmere is the must-have guide for those looking to establish their own sense of style, organize and decorate their home, or throw an easy and stylish party. Organized by season, the book expands on Schuman’s blog by including DIY projects, organization tips, party-planning ideas, beauty how-tos, and seasonal recipes. Cupcakes and Cashmere features original material that has not been previously published on the site. With her signature photographic layouts, Emily creates a lifestyle that is chic and achievable for every reader, making this the ultimate style guide for living a fashionable life.

Emma finds out that The Special Day wedding salon is running an ad in the local newspaper, and they want Emma to model in the advertisement. When a local department store also wants to use Emma as a model, she's suddenly very much in demand! But after running all over New York City for auditions (and being told over and over she "just isn't right") Emma realizes being a model is a lot tougher than she thought. Does Emma really want to be America's next top model or is being a part of the Cupcake Club sweet enough?

Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor. Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between! With 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you’ll find your calling—and won’t have to spend all day making it.