Alabama Cravings is a cookbook featuring favorite recipes from restaurants across the state of Alabama. Recipes were collected by the author during a months long road trip and each recipe features accompanying stories and photographs.

It is a cookbook with recipes from restaurants found in Birmingham, Alabama.

Subtitle in pre-publication: Reclaim your body, consume what you crave, get the life & sex you deserve.

In this heartfelt tale about enduring hope amid the suffering of the Great Depression, Sean Dietrich—also known as Sean of the South—weaves together a tale featuring a cast of characters ranging from a child preacher, a teenage healer, and two migrant workers who give everything they have for their chosen family. When fifteen-year-old Marigold becomes pregnant during the Great Depression, she is rejected by her family and forced to fend for herself. She is arrested while trying to steal food and loses her baby in the forest, turning her whole world upside down. She’s even more distraught upon discovering she has an inexplicable power to heal, making her a sought-after local legend. Meanwhile, middle-aged migrant workers Vern and Paul discover a violet-eyed baby abandoned in the woods and take it upon themselves to care for her. The men continue their search for work and soon pair up with a poverty-stricken widow, plus her two children, and the misfit family begins taking care of each other. As survival brings this chosen family together, a young boy finds himself without a friend to his name as the dust storms rage across Kansas. Fourteen-year-old Coot, a child preacher, is on the run from his abusive tent-revival pastor father with thousands of stolen dollars—and the only thing he’s sure of is that Mobile, Alabama, is his destination. In a sweeping saga with a looming second world war, these stories intertwine in surprising ways, reminding us that when the dust clears, we can still see the stars. Stand-alone Southern historical fiction set during the Great Depression Book length: approximately 98,000 words Includes discussion questions for book clubs Also by Sean Dietrich: The Incredible Winston Browne

Drug overdose, driven largely by overdose related to the use of opioids, is now the leading cause of unintentional injury death in the United States. The ongoing opioid crisis lies at the intersection of two public health challenges: reducing the burden of suffering from pain and containing the rising toll of the harms that can arise from the use of opioid medications. Chronic pain and opioid use disorder both represent complex human conditions affecting millions of Americans and causing untold disability and loss of function. In the context of the growing opioid problem, the U.S. Food and Drug Administration (FDA) launched an Opioids Action Plan in early 2016. As part of this plan, the FDA asked the National Academies of Sciences, Engineering, and Medicine to convene a committee to update the state of the science on pain research, care, and education and to identify actions the FDA and others can take to respond to the opioid epidemic, with a particular focus on informing FDA's development of a formal method for incorporating individual and societal considerations into its risk-benefit framework for opioid approval and monitoring.

This book explores the stigma of addiction and discusses ways to improve negative attitudes for better health outcomes. Written by experts in the field of addiction, the text takes a reader-friendly approach to the essentials of addiction stigma across settings and demographics. The authors reveal the challenges patients face in the spaces that should be the safest, including the home, the workplace, the justice system, and even the clinical community. The text aims to deliver tools to professionals who work with individuals with substance use disorders and lay persons seeking to combat stigma and promote recovery. The Stigma of Addiction is an excellent resource for psychiatrists, addiction medicine specialists, students across specialties, researchers, public health officials, and individuals with substance use disorders and their families.

Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't. Recipes can tell you volumes if you pay attention—the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels. From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michel's Sweet Potato Streusel Muffins Nina Cain's Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmore's Pound Cake This fascinating dive into the history of 14 Southern states—Texas, Florida, Kentucky, and more—features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes. Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.