This book provides viewpoints on a cross-sectoral, multiscale assessment of food and livelihood security in changing climate, the main global threats of the 21st century. Climate change, directly and indirectly, influences several aspects of food security, primarily in the farming and livestock sectors. The farming sector is the main source of income and employment for about 70% of the Himalayan populace. However, there has been no such study that has comprehensively covered these aspects. Additionally, the book offers critical mitigation measures to adapt to climate change and other uncertainties. The agricultural diversities and livelihood security in the Himalayan region will be sustainable only if farmers applied suggested mitigation measures correctly. This title is appropriate for postgraduates and research scholars of social sciences, environmental sciences, and agricultural sciences. Regional planners, government officers, NGOs, and many other people who are interested in the Himalayan region as well as local communities will be also beneficial.

Agroforestry (AF) is a dynamic, ecologically based, natural resources management system that, by integrating trees on farms, ranches, and in other landscapes, diversifies and increases production and promotes social, economic, and environmental benefits for land users. Further, it is receiving increasing attention as a sustainable land-management option worldwide because of its ecological, economic, and social attributes. Advances have been achieved by building on past research accomplishments and expanding AF’s stakeholder base, which now includes private/public partnerships, communities, ecologists, farmers, indigenous peoples, and policymakers in both temperate and tropical countries. AF has now been recognized as a valuable problem-solving approach to ensuring food security and rebuilding resilient rural environments. Recent studies have shown that more than 1 billion hectares of agricultural land have more than 10% tree cover. Of this area, 160 million hectares have more than 50% tree cover. Agricultural ecosystems can be further improved through AF to achieve environmental restoration, greater farm productivity, and key ecological services, including climate change mitigation and adaptation for improved rural livelihood. In fact, it is largely considered synonymous with climate smart agriculture and a remedy for many modern environmental challenges. Consequently, AF’s knowledge base is being expanded at a rapid rate, as illustrated by the increasing number and quality of scientific publications on various forms and different aspects of AF. This book offers state-of-the-art information on the fundamental concepts and history of AF and its evolution as a science, presenting a wealth of advanced research results and evaluations relating to different aspects of AF. Accordingly, it will be useful for a broad readership, including students, foresters, farmers, local communities, indigenous peoples, civil society institutions, media, policymakers and the general public.

This book deals with the economic potentials of biodiversity and its capacity to support its own conservation aiming to provide livelihood for millions engaged in conservation, both now and for future generations. The book highlights the potentials of natural resources which are characterized as capital wealth (as defined in Convention on Biological Diversity (CBD)), to finance its own conservation and to provide livelihood means to people who conserve it. The book is divided into five Parts. PART I explains about the Premise of Access and Benefit Sharing (ABS), PART II describes about the Technology Transfer, PART III will provide details about the Access to Genetic Resources and to Associated Traditional Knowledge and Benefit Sharing PART IV is the Implementation of ABS Mechanisms and PART V is about ABS and Its Economics. This book will be of interest to biodiversity policy makers, administrators, university and college students, researchers, biodiversity conservationists.

This edited book opens up new vistas for sustainable intensification in agriculture to provide food to ever growing population as well as adapting to the risks of global environmental change. Diverting from conventional agriculture, the book explores new dimensions and concepts that have been identified for future research and development in sustaining agriculture in Asia and Africa regions. The chapters are written by leading researchers and practitioners in the field of agroforestry. The book demonstrates how agroforestry could be instrumental in bringing stability and sustainability in agricultural production. It offers sustainable solutions for the impending problems of climate change, ecosystem degradation, declining agricultural productivity, and uncertain food security. It is an essential resource for students in agroforestry courses, as well as a valuable introduction to the field for professionals in related areas.

Biodiversity is declining at an alarming rate due to anthropogenic activities around the world. This book is the second volume in the new series Biodiversity Hotspots of the World, which highlights the 36 hotspot regions of the world, regions that have been designated as reaping maximum benefit from preservation efforts. This series is our humble attempt to document these hotspots as a conservation and preservation measure. The concise volumes in this series focus on the most interesting and important properties of these hotspots, covering physiography and climatology; vegetation and forest types; amphibian and reptile biodiversity; genetic diversity of crops, plants, fishes, butterflies, insects, birds, mammals, angiosperms, and gymnosperms; and much more. And of course, the unique threats and conservation efforts for the areas are addressed as well. The Himalayan Mountains are the highest mountain range in the world and include Mount Everest as well as eight other highest peaks of the world. While it is difficult to document the biodiversity of this inhospitable terrain, we do know that out of the 9,000 different species of plants recorded in the area, 3,500 plants are endemic to the Eastern Himalaya region. Anthropogenic activities including deforestation, fragmentation of habitats, pollution, high population, climate change, and poaching of wildlife pose serious threats to the biodiversity of the region. The highlands have exceptionally rich biodiversity, high endemism, and over 160 globally threatened species, including the densest population of Bengal tigers and the three largest herbivores on the continent: the Asian elephant, greater one-horned rhinoceros, and wild water buffalo. The region boasts the world’s richest counts of alpine flora within its temperate broad-leaved forests, with a total of 10,000 species of plants. This volume, Biodiversity Hotspot of the Himalayas, as well as the other volumes in this series, will be essential resources for researchers and practitioners in the fields of conservation biology, ecology, and evolution as the series concisely records the existing biodiversity of these hotspots of the world.