With special emphasis on the period following the Black Death, this new collection of essays explores agriculture and rural society during the late Middle Ages. Combining a broad perspective on agrarian problems--such as depopulation and social conflict--with illustrative material from detailed local and regional research, this compilation demonstrates how these general problems were solved within specific contexts. The contributors supply detailed studies relating to the use of the land, the movement of prices, the distribution of property, the organization of trade, and the cohesion of village society, among other issues. New research on regional development in medieval England and other European countries is also discussed.

A Rural Society after the Black Death is a study of rural social structure in the English county of Essex between 1350 and 1500. It seeks to understand how, in the population collapse after the Black Death (1348-1349), a particular economic environment affected ordinary people's lives in the areas of migration, marriage and employment, and also contributed to patterns of religious nonconformity, agrarian riots and unrest, and even rural housing. The period under scrutiny is often seen as a transitional era between 'medieval' and 'early-modern' England, but in the light of recent advances in English historical demography, this study suggests that there was more continuity than change in some critically important aspects of social structure in the region in question. Among the most important contributions of the book are its use of an unprecedentedly wide range of original manuscript records (estate and manorial records, taxation and criminal-court records, royal tenurial records, and the records of church courts, wills etc.) and its application of current quantitative and comparative demographic methods.

The Black Death was the worst pandemic in recorded history. This book presents a major reevaluation of its immediate impact and longer-term consequences in England.

English rural society underwent fundamental changes between the thirteenth and eighteenth centuries with urbanization, commercialization and industrialization producing new challenges and opportunities for inhabitants of rural communities. However, our understanding of this period has been shaped by the compartmentalization of history into medieval and early-modern specialisms and by the debates surrounding the transition from feudalism to capitalism and landlord-tenant relations. Inspired by the classic works of Tawney and Postan, this collection of essays examines their relevance to historians today, distinguishing between their contrasting approaches to the pre-industrial economy and exploring the development of agriculture and rural industry; changes in land and property rights; and competition over resources in the English countryside.

A regional study of landed society in the transition between the late medieval and early modern period.

In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). A community-based rural and economic development project, FFC would grow to over 600 acres, offering a means for local sharecroppers, tenant farmers, and domestic workers to pursue community wellness, self-reliance, and political resistance. Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans--an opportunity to stay in the South, live off the land, and create a healthy community based upon building an alternative food system as a cooperative and collective effort. Freedom Farmers expands the historical narrative of the black freedom struggle to embrace the work, roles, and contributions of southern Black farmers and the organizations they formed. Whereas existing scholarship generally views agriculture as a site of oppression and exploitation of black people, this book reveals agriculture as a site of resistance and provides a historical foundation that adds meaning and context to current conversations around the resurgence of food justice/sovereignty movements in urban spaces like Detroit, Chicago, Milwaukee, New York City, and New Orleans.

A groundbreaking history of how the Black Death unleashed revolutionary change across the medieval world and ushered in the modern age In 1346, a catastrophic plague beset Europe and its neighbours. The Black Death was a human tragedy that abruptly halved entire populations and caused untold suffering, but it also brought about a cultural and economic renewal on a scale never before witnessed. The World the Plague Made is a panoramic history of how the bubonic plague revolutionized labour, trade, and technology and set the stage for Europe’s global expansion. James Belich takes readers across centuries and continents to shed new light on one of history’s greatest paradoxes. Why did Europe’s dramatic rise begin in the wake of the Black Death? Belich shows how plague doubled the per capita endowment of everything even as it decimated the population. Many more people had disposable incomes. Demand grew for silks, sugar, spices, furs, gold, and slaves. Europe expanded to satisfy that demand—and plague provided the means. Labour scarcity drove more use of waterpower, wind power, and gunpowder. Technologies like water-powered blast furnaces, heavily gunned galleons, and musketry were fast-tracked by plague. A new “crew culture” of “disposable males” emerged to man the guns and galleons. Setting the rise of Western Europe in global context, Belich demonstrates how the mighty empires of the Middle East and Russia also flourished after the plague, and how European expansion was deeply entangled with the Chinese and other peoples throughout the world.