Compiles Terms Used In The Field Of Agricultural Research, Education And Extension. Provides Concise Definits Of Common Terms Relating To Agronomous, Plant Breeding, Horticulture, Social Science, Ecology, Natural Resources Etc. Alphabetically Arranged Entries. Useful For Students, Researches And Extension Workers.

This brand new Dictionary of Agriculture and Land Management addresses the increasing overlap between agricultural sectors and the demands of the management of rural land and property. It covers the main areas of agricultural management, husbandry, environment, estate management, rural recreation, woodland and forestry, as well as general terms such as organizations, policies, and legislation. In over 2,000 clear and concise A to Z entries, it offers authoritative and up-to-date information, and the content is enhanced by entry-level web links that are listed on a dedicated companion website. Useful tables and line drawings complement the entries, and make this volume an excellent point of reference for anyone who needs a guide to agricultural terminology. The most up-to-date dictionary of its kind, it is a must-have for students of agriculture and land management, as well as for professionals in the agricultural and land-management sectors.

Contemporary agriculture is a wide-ranging field with its own unique language. As an aid for improving scientific communication for everyone from students to public decision-makers, the CRC Dictionary of Agricultural Sciences provides a comprehensive guide to the terminology of agriculture. It includes every area of agriculture, from traditional farming to environmental sciences to the latest developments in biotechnology and genetics. The dictionary provides: Approximately 15,000 terms Extensive cross-referencing of closely related entries Definitions include often-used variants of the principal meaning More than just a compendium of terms, this dictionary presents clear, concise definitions in traditional dictionary entry format. From agroecology to wildlife biology, the CRC Dictionary of Agricultural Sciences establishes common ground between the various practitioners involved in agriculture, making interdisciplinary communications easier and more precise. About the author: Dr. Lewis is a world-class scientist and renowned author and editor of numerous scientific papers and books written in English and German. His contributions include research and applications in ecology and agro-ecology; environmental science; environmental and agricultural technology; endocrinology; air pollution sciences; and environmental monitoring and specimen banking. Dr. Lewis has been an academic and government administrator in the United States and Germany and has developed and coordinated several programs of research that were national or international in scope.

Definitional Glossary of Agricultural Terms (Vol-1) includes the terms related mainly to agronomy, crop production, sustainable agriculture, agro-ecology, environment, soil science, soil fertility, plant nutrition, organic farming, latest concepts in agronomy, agro-forestry and grassland agriculture, agricultural economics and farm management, etc. It explains, especially the new terms, in a comprehensive and easy to understand way. Very often descriptive text, related terms, synonyms and antonyms are given in addition to the proper definition to help the reader to understand the term in its context and practical use. Although it is primarily a definitional glossary of agricultural terms used in India, but various terms in common use in other developing countries are also included.

First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

More than 1800 terms are included in this revised glossary. Subject matter includes soil physics, soil chemistry, soil biology and biochemistry, pedology, soil and water management and conservation, forest and range soils, nutrient management and soil and plant analysis, mineralogy, wetland soils, and soils and environmental quality. Two appendices on tabular information and designations for soil horizons and layers also are included.

The agriculture, forestry, and fishing sectors are the cornerstone of industries that produce food, fiber, and biofuel. The National Institute for Occupational Safety and Health (NIOSH) conducts research in order to improve worker safety and health in these sectors. This National Research Council book reviews the NIOSH Agriculture, Forestry, and Fishing Program to evaluate the 1) relevance of its work to improvements in occupational safety and health and 2) the impact of research in reducing workplace illnesses and injuries. The assessment reveals that the program has made meaningful contributions to improving worker safety and health in these fields. To enhance the relevance and impact of its work and fulfill its mission, the NIOSH Agriculture, Forestry, and Fishing Program should provide national leadership, coordination of research, and activities to transfer findings, technologies, and information into practice. The program will also benefit from establishing strategic goals and implementing a comprehensive surveillance system in order to better identify and track worker populations at risk.