Due to the widespread use of surveys in agricultural resources estimation there is a broad and recognizable interest in methods and techniques to collect and process agricultural data. This book brings together the knowledge of academics and experts to increase the dissemination of the latest developments in agricultural statistics. Conducting a census, setting up frames and registers and using administrative data for statistical purposes are covered and issues arising from sample design and estimation, use of remote sensing, management of data quality and dissemination and analysis of survey data are explored. Key features: Brings together high quality research on agricultural statistics from experts in this field. Provides a thorough and much needed overview of developments within agricultural statistics. Contains summaries for each chapter, providing a valuable reference framework for those new to the field. Based upon a selection of key methodological papers presented at the ICAS conference series, updated and expanded to address current issues. Covers traditional statistical methodologies including sampling and weighting. This book provides a much needed guide to conducting surveys of land use and to the latest developments in agricultural statistics. Statisticians interested in agricultural statistics, agricultural statisticians in national statistics offices and statisticians and researchers using survey methodology will benefit from this book.

Agricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use. The estimates for crops, livestock, and poultry made by the U.S. Department of Agriculture are prepared mainly to give timely current state and national totals and averages. They are based on data obtained by sample surveys of farmers and of people who do business with farmers. The survey data are supplemented by information from the Census of Agriculture taken every five years. Being estimates, they are subject to revision as more data become available from commercial or government sources. Unless otherwise indicated, the totals for the United States shown in the various tables on area, production, numbers, price, value, supplies, and disposition are based on official Department estimates. They exclude states for which no official estimates are compiled. Extensive data includes statistics for the following: -Grain and Feed -Cotton, Tobacco, Sugar Crops, and Honey -Oilseeds, Fats, and Oils -Vegetables and Melons -Hay, Seeds, and Minor Field Crops -Cattle, Hogs, and Sheep -Dairy and Poultry -Insurance, Credit & Cooperatives -Agricultural Conservation & Forestry -Consumption & Family Living -Fertilizers & Pesticides Miscellaneous Agricultural Statistics such as Foreign Agricultural Trade Statistics including exports, fisheries and more. Professionals in the following fields to include farmers, ranchers, soil conservationists, surveyors, agricultural economist consultants, livestock manufacturers, livestock feedlot operators, food distributors, animal scientists, food chemists, food brokers, farm and land appraisers (and more) may have the greatest interest in this volume.

Reprint of the original, first published in 1874.

This series consists of a report to the General Assembly by Edmund Ruffin, Agricultural Surveyor of the state, on the commencement and progress of his agricultural survey of South Carolina. Information includes the character, position, and extent of marl in the regions of the state; type and extent of shell deposits; action of calcareous manures along with practical application and effects; a report on the primitive limestone bed; inland and river swamp lands and drainage; remarks on the granitic region; the rice culture of Georgetown District; and an appendix collecting papers referred in, or connected with, the report.