Cultivate an interest in the agricultural sector with a three-level secondary course designed specifically for the Caribbean. - Explore regional and global practices and developments in agriculture. - Review career options in an increasingly lucrative and essential sector. - Enhance understanding of the relevance of agriculture with a project-based approach to select topics. - Prepare for study at the CSEC level with a dedicated project-based chapter scalable to other topics and SBA research at the CSEC level. - Consolidate learning with clear chapter objectives and end of chapter evaluation.

A Handbook of Agricultural Sciences Vol. 1 compiled based on the syllabus of different competitive exams in Agriculture and Allied subjects. This book encompasses 6 units and they are Importance of Agriculture, Fundamentals of Crop Production, Agricultural Meteorology, Natural Resources Management (Soil Science, Dryland Agriculture, Watershed and Wasteland Management, Water Management), Crop Management and Allied Agricultural Activities (Crop Management, Agricultural Microbiology, Mushroom, Bee keeping, Silkworm Rearing, Agricultural Engineering and Animal Husbandry), Crop Improvement (Plant Breeding, Plant Biotechnology), Seed Science and Technology. One liner version of book is extremely valuable for preparation of competitive exams like Union and State Public Service Commissions, Agricultural Research Services - National Eligibility Test (ARS - NET), Institute of Banking Personnel Services (IBPS), PG entrance exams of State Agricultural Universities (SAU's), All India Entrance Examinations for UG and PG admissions to agriculture, National Seeds Corporations (NSC), Food Corporation of India (FCI), Central Warehousing Corporation (CWC), Indian Farmers Fertiliser Cooperative Limited (IFFCO), Tamil Nadu Public Service Examinations (Agricultural Officer, Assistant Agricultural Officer), JRF, SRF, RA of Central and State Government schemes and externally funded schemes and other competitive examinations.

Agricultural Science for the Caribbean is a well established and highly successful three year course for lower Secondary schools. The emphasis is on observation and practical activity, encouraging students to develop a hands-on attitude to agriculture. Students are encouraged to find out more about agriculture local to their homes so that they can relate and apply their learning to individual experiences and environments.

Better experimental design and statistical analysis make for more robust science. A thorough understanding of modern statistical methods can mean the difference between discovering and missing crucial results and conclusions in your research, and can shape the course of your entire research career. With Applied Statistics, Barry Glaz and Kathleen M. Yeater have worked with a team of expert authors to create a comprehensive text for graduate students and practicing scientists in the agricultural, biological, and environmental sciences. The contributors cover fundamental concepts and methodologies of experimental design and analysis, and also delve into advanced statistical topics, all explored by analyzing real agronomic data with practical and creative approaches using available software tools. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.

Contemporary agriculture is a wide-ranging field with its own unique language. As an aid for improving scientific communication for everyone from students to public decision-makers, the CRC Dictionary of Agricultural Sciences provides a comprehensive guide to the terminology of agriculture. It includes every area of agriculture, from traditional farming to environmental sciences to the latest developments in biotechnology and genetics. The dictionary provides: Approximately 15,000 terms Extensive cross-referencing of closely related entries Definitions include often-used variants of the principal meaning More than just a compendium of terms, this dictionary presents clear, concise definitions in traditional dictionary entry format. From agroecology to wildlife biology, the CRC Dictionary of Agricultural Sciences establishes common ground between the various practitioners involved in agriculture, making interdisciplinary communications easier and more precise. About the author: Dr. Lewis is a world-class scientist and renowned author and editor of numerous scientific papers and books written in English and German. His contributions include research and applications in ecology and agro-ecology; environmental science; environmental and agricultural technology; endocrinology; air pollution sciences; and environmental monitoring and specimen banking. Dr. Lewis has been an academic and government administrator in the United States and Germany and has developed and coordinated several programs of research that were national or international in scope.

Agricultural science is a multidisciplinary field of study which encompasses the diversified practices of agriculture and their implementation in varied fields of science and technology. It comprises advanced production techniques, pest control, minimizing adverse environmental effects, research and development of food production techniques to meet global requirements and many other topics. The agricultural science prospered during the eighteenth century when the study of fertilizers and plant physiology gained pace. In the twenty-first century, the technological advancements have revolutionized the science of agriculture. Biotechnology, genetic engineering, precision farming and such fields have given a new direction to agriculture science.

First published in 1990, this new handy guide book is a "quick reference" to a variety of topics pertaining to soils, and to the production and use of plants and animals. Emphasis has been devoted to basic considerations in plant adaptation, soils, seeds, major field crops, and selected aspects of animal science. A reasonable amount of background information on most topics selected for inclusion is furnished, providing the reader with critical information on the subject matter presented, in the absence of access to other source materials. Attention has been given to the inclusion of both common and scientific plant names, various conversion tables, tabular material used in the interpretation of certain statistical tests, and a glossary, albeit abridged, of terms encountered in the improvement and management of soils, plants, and animals.