This volume, originally published in 1930, discusses the economics of Russian agriculture during the early 20th century. It analyzes those economic influences which were at work and were bringing about its transformation. Starting from a sketch of the agricultural geography of European Russia, as it had been shaped by natural conditions, historical and economic factors, the author proceeds to the study of the organization and conditions of Russian farming and agricultural production, as well as discussing the Russian characteristics as an agricultural producer and the origins and disposal of her available surpluses of agricultural products.

Winner, 1999 Edward A. Hewett Book Prize from AAASS A comprehensive, original, and innovative analysis of the social, economic, and political factors affecting contemporary Russian reform, the book is organized around the central question of the role of the state and its effect on the course of Russian agrarian reform. In the wake of the collapse of the USSR, contemporary conventional wisdom holds the the Russian state is "weak." Stephen Wegren feels that the traditional approach to the weak/strong state suffers from measurement and circular logic problems, believing that the Russian state, thought weaker than in its Soviet past, is still relatively stronger than other actors. The state's strength allows it to intervene in the rural sector in ways that other power contender cannot.Specifically, as a measure of state intervention, Wegren analyzes how the state has influenced urban-rural relations, rural-rural relations, and the nonstate (private) agricultural sector. Several dilemmas arose that have complicated successful agrarian reform as a result of the nature of state interventions, how reform policies were defined, and the incentives rhar arose from state-sponsored policies. During contemporary Russian agrarian reform, urban-rural differences have widened, marked by a deterioration in rural standards of living and increased alienation of rural political groups from urban alliances. At the same time, within the rural sector, reform failed to reverse rural egalitarianism. In addition, the nature of state interventions has undermined attempts to create a vibrant, productive private rural sector based on private farming.Wegren's research is based upon extensive field work, interviews, archival documents, and published and unpublished source material conducted over a six-year period, and he demonstrates the link between agrarian reform and the success of overall reform in Russia. This learned and often controversial volume will interest political scientists, policy makers, and scholars and students of contemporary Russia.

World Bank Discussion Paper No. 327. Indicates areas of high priority for additional analytical work in Russia's agriculture sector after four years of reform. The study concludes that structural change in Russian agriculture is far from complete and that analysts should continue to clarify and document the factors affecting performance of the sector and shaping its evolution.

In this book the authors draw on extensive field work that took them over a five year period to a variety of Russian regions. By describing the forms of small farming they found in these regions, the authors uncover for the reader Russia's 'unknown agriculture', speculating about the role it will have in Russia's future.

This Open Access book analyses the emergence of Russia as a global food power and what it means for global food trade. Russia's strategy for food production and trade has changed significantly since the end of the Soviet period, and this is the first book to take account of Russia's rise as a food power and the global implications of that rise. It includes food trade policy and practice, and developments in regional food trade. This book will be of interest to academics and practitioners in agricultural economics, international trade, and international food trade.

Basing their findings on four years of research during which they studied rural districts drawn from a variety of contrasting regions of European Russia, the authors discuss the place of rural households in Russia's agri-food production system. They show that far from being solely concerned with 'survival' household plots in contemporary Russia are increasingly used to produce crops and livestock products for the market. In the book they describe the rich variety of forms that small and independent farming takes today from highly localised clusters of cucumber or tomato producers to specialization in crop or animal husbandry at a higher spatial scale or associated with particular ethnic groups. The authors systematically examine the influence on past and present practices of distance and the environment, the state of the large farm sector, local customs, and ethnicity on what households produce and how they produce it often using case studies of people they have met (plot holders, farmers, local officials) to illustrate their point. They criticise the tendency of the household production to be treated as the agricultural 'Other' in post-Soviet Russia and argue with the right incentives it has the potential for further development.