Agricultural diversification in Nepal: Status, determinants, and its impact on rural poverty

Agricultural diversification in Nepal: Status, determinants, and its impact on rural poverty
Title Agricultural diversification in Nepal: Status, determinants, and its impact on rural poverty PDF eBook
Author Thapa, Ganesh
Publisher Intl Food Policy Res Inst
Pages 56
Release 2017-04-28
Genre Political Science
ISBN

Download Agricultural diversification in Nepal: Status, determinants, and its impact on rural poverty Book in PDF, Epub and Kindle

As in many parts of the developing world, the share of high value crops in agricultural gross domestic product (AgGDP) has increased substantially in Nepal. We contribute to the literature on trends in agricultural development in the poorest countries by answering the research question on “Does transition from traditional to high-value agriculture reduce rural poverty in poor developing countries”? We also identified the drivers leading to this transition. The study uses survey data from three rounds of the nationally representative Nepal Living Standard Surveys: NLSS I (1994/1995), NLSS II (2004/2005) and NLSS III (2010/2011). Multi-level model was used to study the determinants of agricultural diversification. To estimate the causal impact of agricultural diversification on welfare measures, propensity score matching and instrumental variable techniques were used. Results indicate that there has been a rightward shift in the distribution of the share (percent) of high-value crops between 1995 and 2004 and between 2004 and 2010, respectively. The area as well as the shared by major cereals (paddy, maize, and wheat) is declining over years. However, it is increasing for high-value crops (potato, vegetables, spices/condiments, and fruits). The percentage increase in share of the high-value crops was higher in or adjacent to urbanized districts between 1995 and 2010. The factors positively associated with the agricultural diversification are female-headed households, caste, mother's education, net-buyer status, urban region, remittance, farm size, kitchen garden, improved seeds, telephone and refrigerator. We found positive impact of agricultural diversification towards high-value crops on rural poverty and monthly per capita consumption expenditure. However, for cereal crops grower, we find the negative impact on poverty and monthly per capita consumption expenditure.

Household Decisions, Gender, and Development

Household Decisions, Gender, and Development
Title Household Decisions, Gender, and Development PDF eBook
Author Maria Agnes R. Quisumbing
Publisher International Food Policy Research Insitute
Pages 296
Release 2003
Genre Business & Economics
ISBN

Download Household Decisions, Gender, and Development Book in PDF, Epub and Kindle

CD-Rom included.

Forest Or Farm?

Forest Or Farm?
Title Forest Or Farm? PDF eBook
Author Kléber Bertrand Ghimire
Publisher Oxford University Press, USA
Pages 238
Release 1992
Genre Business & Economics
ISBN

Download Forest Or Farm? Book in PDF, Epub and Kindle

This book proposes that the historical unequal distribution of cultivated land across tenure classes--and in particular the extremely small land units combined with the declining yields and population growth--has produced a gradual process of landlessness in Nepal. One result has been the high level of migration and spontaneous land settlement in forest areas in the Nepal Tarai, where prospects for land settlement are still substantial. The work demonstrates how recent state policies emphasizing forest protection seal off this "last" agricultural frontier and subject landless migrants to official intimidation, frequently accompanied by the destruction of their homes and crops and eviction from their settlements.

Farming Systems and Poverty

Farming Systems and Poverty
Title Farming Systems and Poverty PDF eBook
Author John A. Dixon
Publisher Food & Agriculture Org.
Pages 424
Release 2001
Genre Business & Economics
ISBN 9789251046272

Download Farming Systems and Poverty Book in PDF, Epub and Kindle

A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Food inflation and food price volatility in India: Trends and determinants

Food inflation and food price volatility in India: Trends and determinants
Title Food inflation and food price volatility in India: Trends and determinants PDF eBook
Author Sekhar, C.S.C.
Publisher Intl Food Policy Res Inst
Pages 80
Release 2017-05-05
Genre Political Science
ISBN

Download Food inflation and food price volatility in India: Trends and determinants Book in PDF, Epub and Kindle

The study analyzes food inflation trends in India over the last decade. Annual trends show that different commodities have contributed to food inflation in different years and that no single commodity shows uniformly high inflation. A decomposition exercise shows that eggs, meat, fish, milk, cereals, and vegetables were generally the main contributors to recent food inflation. The contribution of pulses, except pigeon peas (arhar), and of edible oils remained low. Fruits and vegetables displayed a much higher degree of intrayear volatility, and high-weight commodities in the national consumption basket also showed very high inflation rates, which is a cause for concern. Results of the econometric analysis show that both supply and demand factors are important. Cereal and edible oil prices appear to be mainly driven by supply-side factors such as production, wage rates, and minimum support prices. For pulses, the effects of supply- and demand-side factors appear almost equal. The prices of eggs, meat, fish, milk, and fruits and vegetables appear to be driven mainly by demand-side factors.

Empowerment, adaptation, and agricultural production

Empowerment, adaptation, and agricultural production
Title Empowerment, adaptation, and agricultural production PDF eBook
Author Wouterse, Fleur Stephanie
Publisher Intl Food Policy Res Inst
Pages 28
Release 2017-05-19
Genre Political Science
ISBN

Download Empowerment, adaptation, and agricultural production Book in PDF, Epub and Kindle

Located at the heart of West Africa, Niger is a landlocked country with three-quarters of its territory covered by the Sahara Desert. Niger’s climate is mostly arid, and it is one of the least developed countries in the world. The vast majority of its population lives in rural areas, and the country is strongly dependent on agriculture. Agriculture is predominantly rainfed and yields rely on one rainy season. Although productivity in Niger has shown a positive trend, agriculture has been strongly affected in recent decades by several crises partly or entirely due to extreme weather events. Farmers pursue a number of strategies in the face of climatic (and nonclimatic) stressors including soil and water conservation methods such as barriers, terracing, and planting pits, and their adaptive capacity is deemed critical for estimating the economic impact of climate change. An understanding of climate change adaptation processes at the farm household level is therefore crucial to the development of well-designed and targeted mitigation policies. In this study, we use new data from Niger and regression analysis to study climate change adaptation through the digging of zaї pits and food production and the role of human capital measures therein. We find that adaptation is influenced by the perception that the frequency of droughts has increased and by the availability of financial resources and household labor. Adaptation is also influenced by educational attainment—both formal and Koranic school education. Adaptation of zaї pits is found to play an important role in food productivity. Our counterfactual analysis reveals that even though all households would benefit from adaptation, the effect is found to be significantly larger for households that actually did adapt relative to those that did not, indicating that the prospects of closing the productivity gap through encouraging adaptation in less well-endowed households are limited.

Economic accounts for agriculture and farm income in Senegal

Economic accounts for agriculture and farm income in Senegal
Title Economic accounts for agriculture and farm income in Senegal PDF eBook
Author Fofana, Ismaël
Publisher Intl Food Policy Res Inst
Pages 44
Release 2017-05-12
Genre Social Science
ISBN

Download Economic accounts for agriculture and farm income in Senegal Book in PDF, Epub and Kindle

A monitoring and evaluation (M&E) system is of critical importance for evidence- and outcome-based planning and implementation in agriculture. The availability of and access to timely and reliable data to inform the M&E system is an undeniable asset. Our analysis highlights the use of survey data to generate relevant information and knowledge on the agricultural sector. The Poverty Monitoring Survey carried out in Senegal in 2011 is used to build the economic accounts for agriculture, which identify a value added of 581 billion CFA francs generated by Senegal’s farm households, representing 60 percent of the sector’s value added in 2011. The average farm household generated 646,500 CFA francs from farming in that same year. The information from the economic accounts for agriculture offers valuable inputs for decision-support tools such as the geographical information platforms (e-atlas) and social accounting matrixes used in strategic analyses and agricultural policy planning.