AfterTaste: Expanded Practices in Interior Design is an edited volume comprising texts, interviews and portfolios that collectively document new theories and emerging critical practices in the field of interior design. The material is informed by, but not limited to, the annual AfterTaste symposia hosted by Parsons The New School of Design. The book s central argument is that the field of interior design is inadequately served by its historical reliance on taste-making and taste-makers, and, more recently from a set of theoretical concerns derived from architecture; the volume seeks to set an expanded frame by advancing new voices and perspectives in both the theory and practice of interior design, considered as an independent discipline. In 2007, the Department of Architecture, Interior Design and Lighting at Parsons The New School for Design inaugurated an annual international symposium series dedicated to the critical study of the interior. Titled AfterTaste, these yearly symposia offer expansive views of interior studies, highlight emerging areas of research, identify allied practices, make public its under-explored territory, and attract future designers and scholars to the field. Now in its fourth year, AfterTaste has proven to be one of the very few venues internationally for critically exploring interior design. The field of interior design is asymmetrically served by the current literature in the field. Too frequently, the current writing and making in interiors emphasize the ineffable, the biographical, and the social elite, and promote a curiously unsubstantiated notion of connoisseurship as the principal basis for design. Other attempts to construct an intellectual agenda for the study of the interior draw heavily from architectural theory, ignoring the discipline s own specific and autonomous history. AfterTaste, the book, is intended to adjust this imbalance by introducing interior design material that is theoretically and historically situated, technically grounded, demographically inclusive, and aesthetically adventurous.

Mira Rinaldi lives life at a rolling boil. Co-owner of Grappa, a chic New York City trattoria, she has an enviable apartment, a brand-new baby, and a frenzied schedule befitting her success. Everything changes the night she catches her husband, Jake, "wielding his whisk" with Grappa's new Mâitress d'. Mira's fiery response earns her a court-ordered stint in anger management and the beginning of legal and personal predicaments as she battles to save her restaurant and pick up the pieces of her life. Mira falls back on family and friends in Pittsburgh as she struggles to find a recipe for happiness. But the heat is really on when some surprising developments in New York present her with a high stakes opportunity to win back what she thought she had lost forever. For Mira, cooking isn't just about delicious flavors and textures, but about the pleasure found in filling others' needs. And the time has come to decide where her own fulfillment lies—even if the answers are unexpected. Keenly observed and deeply satisfying, Aftertaste is a novel about rebuilding and rediscovery, about food passionately prepared and unapologetically savored, and about the singular contentment that comes with living—and loving—with gusto. "A delicious debut." --Jamie Cat Callan, author of French Women Don't Sleep Alone Meredith Mileti lives in Pittsburgh with her husband and their three, mostly grown children. She is a graduate of Hamilton College and the University of Pittsburgh where she earned a Ph.D. in Developmental Psychology, and subsequently served on the faculty. Since taking her first home economics course in junior high, Meredith has loved to cook. An adventurous and eclectic diner, she appreciates any well-cooked meal, whether from a lobster shack in Bar Harbor, Maine, a friggitorie in Naples, a Michelin-starred restaurant in Paris or a Deluxe Double Egg & Cheese at Primanti's in Pittsburgh. Aftertaste is her first novel.

"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--

What is taste? This well-curated collection documents new theories and emerging critical practices in the field of interior design. It investigates taste, a concept central to the formation of the discipline in the eighteenth century that was repudiated by architects in the early twentieth century, but which continues to play an important role in interior design today. Essays by historians and critics are complemented by interviews with practitioners on the margins of normative practice and portfolios of the work of contemporary designers.

After Taste is an inquiry into a field of study dedicated to the reconsideration, reconstruction and rehabilitation of the concept of Taste. Taste is the category, whose systematic, historical and actual dimensions have traditionally been located in a variety of disciplines. The actuality and potential of the study is based on a variety of collected facts from readings and experiences, which materialize in the following features: One concept (figurative Taste), two thinking traditions (analytic and synthetic/continental) and three interrelated dimensions (systematic, historic and actual) are presented in three parts or volumes. As such, the study presents a salient comprehensive companion for wider readership of humanities approaching conceptions of Taste for the first time. Moreover, After Taste is intended for anyone who hopes to make a further contribution to the subject. Since its appearance and apparently short triumph some 250 years ago, the concept of non-literary Taste remained the linchpin of aesthetic theory and practice, but also a category outreaching aesthetics. Taste as the personal unity of the production, theory and criticism of art and literature, which was still largely taken as a given in the eighteenth century, has meanwhile given way to a highly-differentiated art world, in which aesthetic discourse is placed in such a way that it can seemingly no longer have a conceptual or linguistic effect on general opinion making. After Taste fills the gaps of systematic research by a comprehensive tracing of the emergence of the doctrines, discourses and disciplinary dimensions of Taste up to the peak of its systematic and historical trajectory in the eighteenth century and onwards into the present day. The guiding goal is a post-disciplinary rehabilitation of the contested category as a preparation for its productive usage in emerging academic and popular contexts. It shows how the category of Taste became the foundation, legitimation and the catalyst for the emerging division of labour, faculties and disciplines, confirming the hypothesis of the immense impact and actuality of Taste in the contemporary world.

For fans of Buffy the Vampire Slayer comes a teenage zombie assasin who is taking on the humor and horror of high school one monster at a time. Kate Grable is horrified to find out that the football coach is giving the team steroids. Worse yet, the steriods are having an unexpected effect, turning hot gridiron hunks into mindless flesh-eating zombies. No one is safe--not her cute crush Aaron, not her dorky brother, Jonah . . . not even Kate! She's got to find an antidote--before her entire high school ends up eating each other. So Kate, her best friend, Rocky, and Aaron stage a frantic battle to save their town . . . and stay human.

The Handbook of Interior Architecture and Design offers a compelling collection of original essays that seek to examine the shifting role of interior architecture and interior design, and their importance and meaning within the contemporary world. Interior architecture and interior design are disciplines that span a complexity of ideas, ranging from human behaviour and anthropology to history and the technology of the future. Approaches to designing the interior are in a constant state of flux, reflecting and adapting to the changing systems of history, culture and politics. It is this process that allows interior design to be used as evidence for identifying patterns of consumption, gender, identity and social issues. The Handbook of Interior Architecture and Design provides a pioneering overview of the ideas and arrangements within the two disciplines that make them such important platforms from which to study the way humans interact with the space around them. Covering a wide range of thought and research, the book enables the reader to investigate fully the changing face of interior architecture and interior design, while offering questions about their future trajectory.