The Congo Cookbook is a collection of recipes of African dishes. Categories include chicken, fish, seafood, meat, stew, sauces, vegetables, and beverages.

What types of foods are enjoyed in the Congo? How does their geography influence their dishes? Can you make delicious African dishes at home? The Congo is largely covered with dense forest land, from an eastern lake region to the western Atlantic coast. Crops are grown in mountainous areas and on high plateaus. The savannahs and forests offer many types of game animals, and the rivers and lakes are teeming with various kinds of fish. Congo is also home to many fruits and vegetables used in widely varied culinary delights by over 400 ethnic groups that call the country home. Each region in the country has animals and plants native to its local area. They can cook while using their own historical and cultural perspectives. Fish is a staple, of course, for the people who live on the coast and near the rivers. The savannah regions provide ingredients for meat-centered dishes. In the forested areas, there is closer to a vegetarian diet. The Congolese people represent more than just those indigenous to the region. You'll find potatoes, plantains, rice, fufu, and cassava among your favorite foods. They are generally staple-type foods that are shared with other African sides. Turn the page. Let's cook Congo cuisine!

This cookbook brings you the taste of Congo, a country rich in flavors and diverse in cultures. From the eastern lakes to the western coast, Congo's geography shapes its food. The land offers a variety of ingredients, from meats to vegetables and seasonings. Congo's cuisine reflects its more than 400 ethnic groups, each with its own cooking style. The coastal and riverside areas love fish dishes, while the savannah regions prefer meat ones. In the forests, you'll find more vegetable-heavy cooking. The recipe book helps you bring Congo's tasty and filling meals to your own kitchen. Whether you're new to African cooking or looking to expand your recipe collection, you'll find plenty to try. From simple everyday dishes to special occasion ones, the guide has something for everyone. Get your copy now and start cooking like a Congo local today!

The best traditional and modern recipes of the African cuisine.Recipes from Morocco, Senegal, Ethiopia, South Africa, Ghana, Somalia, Congo, Algeria, Libya, Eritrea and many more.We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the preparation you will also find instructions to make it work.You will find many traditional recipes in our cookbooks, but also modernized ones. Since it is often the case that you can't get all the ingredients for a recipe nearby, we have modified some recipes with similar ingredients that give the same result, but in any case can be recooked without spending a lot of money on ingredients and without having to search for them.Let our delicious recipes inspire you and get to know a new culture of cooking.

Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food inspired by her travels across the continent. The Africa Cookbook is a compilation of her tried-and-tested recipes, designed to bring the flavours and techniques of Africa into your home kitchen. With Portia's added flair, the dishes go beyond tradition into innovation. Part of her signature is the use of healthy and organic ingredients that still evoke the authentic, much-loved flavours of Africa.