Advances in Sea Cucumber Aquaculture and Management

Advances in Sea Cucumber Aquaculture and Management
Title Advances in Sea Cucumber Aquaculture and Management PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 444
Release 2003
Genre Technology & Engineering
ISBN 9789251051634

Download Advances in Sea Cucumber Aquaculture and Management Book in PDF, Epub and Kindle

This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.

Advances in Sea Cucumber Aquaculture and Management

Advances in Sea Cucumber Aquaculture and Management
Title Advances in Sea Cucumber Aquaculture and Management PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 454
Release 2003
Genre Technology & Engineering
ISBN

Download Advances in Sea Cucumber Aquaculture and Management Book in PDF, Epub and Kindle

This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.

Echinoderm Aquaculture

Echinoderm Aquaculture
Title Echinoderm Aquaculture PDF eBook
Author Nicholas Brown
Publisher John Wiley & Sons
Pages 386
Release 2015-09-28
Genre Technology & Engineering
ISBN 0470960388

Download Echinoderm Aquaculture Book in PDF, Epub and Kindle

Sea urchins and sea cucumbers are highly sought after delicacies growing in popularity globally. The demand for these species is rapidly outpacing natural stocks, and researchers and seafood industry personnel are now looking towards aquaculture as a means of providing a sustainable supply of these organism. Echinoderm Aquaculture is a practical reference on the basic biology and current culture practices for a wide range of geographically diverse echinoderm species. Echinoderm Aquaculture begins by examining the basic ecology and biology of sea urchins and sea cucumbers as well as the breadth of uses of these organisms as a source of food and bioactive compound. Subsequent chapters delineate the specific species of interest invarious geographic regions from around the world. Together, chapters provide a comprehensive coverage of culture practices. Echinoderm Aquaculture is a practical reference for researchers and industry personnel, and will serve as an invaluable resource to this rapidly growing segment of the aquaculture industry.

Advances in aquaculture hatchery technology

Advances in aquaculture hatchery technology
Title Advances in aquaculture hatchery technology PDF eBook
Author A. Mercier
Publisher Elsevier Inc. Chapters
Pages 32
Release 2013-02-19
Genre Technology & Engineering
ISBN 0128087463

Download Advances in aquaculture hatchery technology Book in PDF, Epub and Kindle

Sea cucumber fisheries have existed for centuries, driven primarily by the Chinese markets. In recent decades, overfishing has severely depleted commercial sea cucumber populations worldwide. Consequently, a growing number of countries are becoming interested in developing aquaculture programs. Every year billions of larvae and millions of juveniles are successfully grown in aquaculture facilities and new initiatives are booming. Here we introduce briefly the main species that have so far been successfully cultivated: Apostichopus japonicus, Holothuria scabra and Isostichopus fuscus. We describe common techniques for the culture of larvae and juveniles and outline some of the main challenges of this industry.

Advances in Aquaculture Hatchery Technology

Advances in Aquaculture Hatchery Technology
Title Advances in Aquaculture Hatchery Technology PDF eBook
Author Geoff Allan
Publisher Elsevier
Pages 682
Release 2013-02-19
Genre Technology & Engineering
ISBN 0857097466

Download Advances in Aquaculture Hatchery Technology Book in PDF, Epub and Kindle

Aquaculture is the fastest-growing food production sector in the world. With demand for seafood increasing at astonishing rates, the optimization of production methods is vital. One of the primary restrictions to continued growth is the supply of juveniles from hatcheries. Addressing these constraints, Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and emerging technologies in enhancing hatchery production.Part one reviews reproduction and larval rearing. Aquaculture hatchery water supply and treatment systems, principles of finfish broodstock management, genome preservation, and varied aspects of nutrition and feeding are discussed in addition to larval health management and microbial management for bacterial pathogen control. Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species are the focus of part two, and advances in hatchery technology for spiny lobsters, shrimp, blue mussel, sea cucumbers and cephalopods are all discussed. Part three concentrates on challenges and successes in closing the life-cycle and hatchery production for selected fish species, including tuna, striped catfish, meagre, and yellowtail kingfish. Finally, part four explores aquaculture hatcheries for conservation and education.With its distinguished editors and international team of expert contributors, Advances in aquaculture hatchery technology is an authoritative review of the field for hatchery operators, scientists, marine conservators and educators. - Provides a comprehensive guide to the use of technologies in enhancing hatchery production - Examines reproduction and larval rearing, including genetic improvement and microdiets - Discusses challenges in hatchery production of specific species

The Sea Cucumber Apostichopus japonicus

The Sea Cucumber Apostichopus japonicus
Title The Sea Cucumber Apostichopus japonicus PDF eBook
Author Hongsheng Yang
Publisher Academic Press
Pages 479
Release 2015-01-07
Genre Technology & Engineering
ISBN 0128004673

Download The Sea Cucumber Apostichopus japonicus Book in PDF, Epub and Kindle

While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China's technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation. - Explores the historical and current importance of Apostichopus japonicus in China, Japan, and the two Koreas - Presents innovative production technologies in sea cucumber aquaculture - Provides the latest scientific methods to maximize efficiency and production - Includes important information on the design and operation of farms - Discusses hot topics, current challenges, and future opportunities in aquaculture - Highlights important advances in the study of sea cucumbers at the behavioral, cellular, and molecular levels

Putting Into Practice an Ecosystem Approach to Managing Sea Cucumber Fisheries

Putting Into Practice an Ecosystem Approach to Managing Sea Cucumber Fisheries
Title Putting Into Practice an Ecosystem Approach to Managing Sea Cucumber Fisheries PDF eBook
Author Steven W. Purcell
Publisher Food & Agriculture Organization of the UN (FAO)
Pages 96
Release 2010
Genre Technology & Engineering
ISBN

Download Putting Into Practice an Ecosystem Approach to Managing Sea Cucumber Fisheries Book in PDF, Epub and Kindle

Boom-and-bust cycles are commonplace in the exploitation history of sea cucumber fisheries but pandemic overfishing to critical levels now threatens the persistence of breeding stocks for future generations of coastal fishers. Resource managers must embrace an ecosystem approach to fisheries, in which biodiversity conservation, ecosystem services and the concerns of stakeholders are taken into account alongside of the productivity of stocks and the economic gains from fishing. This booklet provides a "roadmap" for developing and implementing better management of sea cucumber fisheries.--Publisher's description.