Agriculture has experienced a dramatic change during the past decades. The change has been structural and technological. Structural changes can be seen in the size of current farms; not long ago, agricultural production was organized around small farms, whereas nowadays the agricultural landscape is dominated by large farms. Large farms have better means of applying new technologies, and therefore technological advances have been a driving force in changing the farming structure. New technologies continue to emerge, and their mastery and use in requires that farmers gather more information and make more complex technological choices. In particular, the advent of the Internet has opened vast opportunities for communication and business opportunities within the agricultural com- nity. But at the same time, it has created another class of complex issues that need to be addressed sooner rather than later. Farmers and agricultural researchers are faced with an overwhelming amount of information they need to analyze and synthesize to successfully manage all the facets of agricultural production. This daunting challenge requires new and complex approaches to farm management. A new type of agricultural management system requires active cooperation among multidisciplinary and multi-institutional teams and ref- ing of existing and creation of new analytical theories with potential use in agriculture. Therefore, new management agricultural systems must combine the newest achievements in many scientific domains such as agronomy, economics, mathematics, and computer science, to name a few.

Why model? Agricultural system models enhance and extend field research...to synthesize and examine experiment data and advance our knowledge faster, to extend current research in time to predict best management systems, and to prepare for climate-change effects on agriculture. The relevance of such models depends on their implementation. Methods of Introducing System Models into Agricultural Research is the ultimate handbook for field scientists and other model users in the proper methods of model use. Readers will learn parameter estimation, calibration, validation, and extension of experimental results to other weather conditions, soils, and climates. The proper methods are the key to realizing the great potential benefits of modeling an agricultural system. Experts cover the major models, with the synthesis of knowledge that is the hallmark of the Advances in Agricultural Systems Modeling series.

Crop modelling has huge potential to improve decision making in farming. This collection reviews advances in next-generation models focused on user needs at the whole farm system and landscape scale.

Most books covering the use of computer models in agricultural management systems target only one or two types of models. There are few texts available that cover the subject of systems modeling comprehensively and that deal with various approaches, applications, evaluations, and uses for technology transfer. Agricultural System Models in Field Res

Water stress and heat stress are considered to be two primary factors that limit crop production in many parts of the world. Global warming appears to be increasing the water requirements of plants. Understanding the impact of water deficit on plant physiological processes and efficient water management are of great concern in maintaining food production to meet ever increasing world food demand. The book addresses various climatic soil and plant factors that contribute to the water use efficiency in plants subjected to water stress. It covers all issues related to soil, plant and climatic factors that contribute to the crop responses to water stress. The books advances the knowledge in improving and sustaining crop yields in ever increasing unpredictable climatic fluctuations This book uses crop simulation models for response of crops to limited water under various management and climatic conditions.

In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.

North American Agroforestry Explore the many benefits of alternative land-use systems with this incisive resource Humanity has become a victim of its own success. While we’ve managed to meet the needs—to one extent or another—of a large portion of the human population, we’ve often done so by ignoring the health of the natural environment we rely on to sustain our planet. And by deteriorating the quality of our air, water, and land, we’ve put into motion consequences we’ll be dealing with for generations. In the newly revised Third Edition of North American Agroforestry, an expert team of researchers delivers an authoritative and insightful exploration of an alternative land-use system that exploits the positive interactions between trees and crops when they are grown together and bridges the gap between production agriculture and natural resource management. This latest edition includes new material on urban food forests, as well as the air and soil quality benefits of agroforestry, agroforestry’s relevance in the Mexican context, and agroforestry training and education. The book also offers: A thorough introduction to the development of agroforestry as an integrated land use management strategy Comprehensive explorations of agroforestry nomenclature, concepts, and practices, as well as an agroecological foundation for temperate agroforestry Practical discussions of tree-crop interactions in temperate agroforestry, including in systems such as windbreak practices, silvopasture practices, and alley cropping practices In-depth examinations of vegetative environmental buffers for air and water quality benefits, agroforestry for wildlife habitat, agroforestry at the landscape level, and the impact of agroforestry on soil health Perfect for environmental scientists, natural resource professionals and ecologists, North American Agroforestry will also earn a place in the libraries of students and scholars of agricultural sciences interested in the potential benefits of agroforestry.