The chemical sensor plays an essential role in the fields of environmental conservation and monitoring, disaster and disease prevention, and industrial analysis. A typical chemical sensor is a device that transforms chemical information in a selective and reversible way, ranging from the concentration of a specific sample component to total composition analysis, into an analytically useful signal. Much research work has been performed to achieve a chemical sensor with such excellent qualities as quick response, low cost, small size, superior sensitivity, good reversibility and selectivity, and excellent detection limit. This book introduces the latest advances on chemical sensors. It consists of 15 chapters composed by the researchers active in the field of chemical sensors, and is divided into 5 sections according to the classification following the principles of signal transducer. This collection of up-to-date information and the latest research progress on chemical sensor will provide valuable references and learning materials for all those working in the field of chemical sensors.

This book covers optical chemical sensing by means of optical waveguides, from the fundamentals to the most recent applications. The book includes a historical review of the development of these sensors, from the earliest laboratory prototypes to the first commercial instrumentations. The book reprints a lecture by the Nobel Laureate Charles Townes on the birth of maser and laser, which lucidly illustrates the development of new science and new technology.

Key features include: Self-assessment questions and exercises Chapters start with essential principles, then go on to address more advanced topics More than 1300 references to direct the reader to key literature and further reading Highly illustrated with 450 figures, including chemical structures and reactions, functioning principles, constructive details and response characteristics Chemical sensors are self-contained analytical devices that provide real-time information on chemical composition. A chemical sensor integrates two distinct functions: recognition and transduction. Such devices are widely used for a variety of applications, including clinical analysis, environment monitoring and monitoring of industrial processes. This text provides an up-to-date survey of chemical sensor science and technology, with a good balance between classical aspects and contemporary trends. Topics covered include: Structure and properties of recognition materials and reagents, including synthetic, biological and biomimetic materials, microorganisms and whole-cells Physicochemical basis of various transduction methods (electrical, thermal, electrochemical, optical, mechanical and acoustic wave-based) Auxiliary materials used e.g. synthetic and natural polymers, inorganic materials, semiconductors, carbon and metallic materials properties and applications of advanced materials (particularly nanomaterials) in the production of chemical sensors and biosensors Advanced manufacturing methods Sensors obtained by combining particular transduction and recognition methods Mathematical modeling of chemical sensor processes Suitable as a textbook for graduate and final year undergraduate students, and also for researchers in chemistry, biology, physics, physiology, pharmacology and electronic engineering, this bookis valuable to anyone interested in the field of chemical sensors and biosensors.

Although the history of chemical sensor dates back not long ago, it has attracted great research interest owing to its many excellent properties such as small size, satisfactory sensitivity, larger dynamic range, low cost, and easy-to-realize automatic measurement and on-line or in situ and continuous detection. With decades of vigorous research works, various sophisticated chemical sensors have been widely used in environmental conservation and monitoring, industrial process monitoring, gas composition analysis, medicine, national defense and public security, and on-site emergency disposal. Hence, the chemical sensor becomes one of the most active and effective directions of modern sensor technology. A typical chemical sensor is the analyzer that responds to a particular analyte in a selective and reversible way and transforms input chemical quantity, ranging from the concentration of a specific sample component to total composition analysis, into an analytically electrical signal. This book is an attempt to highlight recent progresses in the chemical sensors. It is composed of seven chapters and divided into four sections categorized by the working principle of the chemical sensor. This collection of up-to-date information and the latest research progress on chemical sensor will provide valuable references and learning materials for all those working in the field of chemical sensors.

Research in the area of chemical and biochemical sensors and the development of respective applications is still growing rapidly. This book aims at instructing researcher and practitioners in both disciplines in a strictly systematic, interdisciplinary and practice-oriented way about the basic technology of chemical and biochemical sensors. This concise volume bridges the gap between the different "ways of thinking" in chemistry, physics and engineering. It provides a firm grounding for engineers, industrial and academic researcher in the field, for practitioners and novices as well as for advanced students.

This book is a lucid presentation for chemists, electrical engineers, surface scientists, and solid-state physicists, of the fundamentals underlying the construction of simple and small chemical sensors. The first part of the book is a review of the theoretical background in solid state physics, chemistry and electronics. Semiconductor and solid electrolyte bulk models are reviewed as well as solid/gas and solid/liquid interface models. Membranes and catalysis theory are also covered expansively. The second part is a discussion of more complete sensor devices, their essential components, and of the important developments in this area over the last fifteen to twenty years. The book provides guidance through the multidisciplinary world of chemical sensors. It should be understandable to students with some training in physics and chemistry and a general knowledge of electronics. Finally, comments on economic considerations in the development of new sensor products and suggestionsfor future research and development should be of value to company R&D planners.