Advances in analysis and technology of rapeseed oil
Title | Advances in analysis and technology of rapeseed oil PDF eBook |
Author | Edward Szłyk |
Publisher | |
Pages | 215 |
Release | 2008 |
Genre | Olej rzepakowy / analiza / jhpk |
ISBN | 9788323122944 |
Advances in Research and Technology of Rapeseed Oil
Title | Advances in Research and Technology of Rapeseed Oil PDF eBook |
Author | Edward Szłyk |
Publisher | |
Pages | 192 |
Release | 2009 |
Genre | |
ISBN | 9788323124528 |
Rapeseed
Title | Rapeseed PDF eBook |
Author | Monica White |
Publisher | Nova Science Publishers |
Pages | 175 |
Release | 2016 |
Genre | Nature |
ISBN | 9781634842280 |
Rapeseed is the traditional name of a large winter or spring annual oilseed crop from the Brassicaceae family, and is related to mustard, cabbage, broccoli, among others. As one of the leading oilseed crops, rapeseed is primarily grown for its oil content. This book presents research on the chemical composition, production and health benefits of rapeseed. The first chapter reviews the literature on rapeseed/canola derived bioactive peptides with emphasis on strategic production and processing methods as well as antihypertensive, antitumor, hypocholesterolemic, and multifunctional properties. Chapter two summarizes recent advances on the extraction processes of rapeseed-derived protein and bioactive compounds and reviews the possibilities as well as the challenges that these ingredients face regarding skin care, food and nutraceutical applications. Chapter three examines physical properties of fat filling produced with oil industry by-products - sunflower and rapeseed lecithin in comparison with widely used emulsifier- soy lecithin. Chapter four provides a comprehensive summary about contribution of mass spectrometric methods to analysis of rapeseed, reflecting their irreplaceability to the field of "Food control." The final chapter studies antioxidant activity in transgenic canola plants grown in vitro.
Canola and Rapeseed
Title | Canola and Rapeseed PDF eBook |
Author | Fereidoon Shahidi |
Publisher | Springer Science & Business Media |
Pages | 355 |
Release | 2012-12-06 |
Genre | Technology & Engineering |
ISBN | 1461539129 |
Canola is one of the most important oilseed crops of the world, as its production over the last 10 years has grown much faster than any other source of edible vegetable oil. The short history of the food use of canola oil in Western countries has been marked by its GRAS (generally recognized as safe) accreditation by the USFDA (United States Food and Drug Administration) in 1985. Canola Oil is perhaps the only edible vegetable oil that by today's standards is considered to be nutritionally well balanced. Furthermore, its protein meal is well balanced in its amino acid content and perhaps in the not too distant future may commercially be upgraded for human consumption. The present monograph reports the latest advancements in the production, chem istry, analyses, nutritional properties, and commercial processing of canola and rapeseed. Recent developments in the biotechnology of canoIa production and ge netic alterations and improvements of seeds, new methods of analyses, and recent studies to upgrade the canola proteins are presented in 19 chapters. Extensive bib liographies provide the reader with an in-depth and thorough review resource in re lated areas. The monograph will be of interest to advanced undergraduate and graduate stu dents as well as researchers in universities, industries, and government laboratories. Food scientists, crop and agricultural engineers, chemists and biochemists, nutri tionists, and technologists as well as plant breeders will find it a valuable resource base in the latest trends and developments in canola research.
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Title | Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics PDF eBook |
Author | Ioannis K. Karabagias |
Publisher | MDPI |
Pages | 146 |
Release | 2020-12-23 |
Genre | Science |
ISBN | 3039437097 |
Given the continuous consumer demand for products of high quality and specific origin, there is a great tendency toward the application of multiple instrumental techniques for the complete characterization of foodstuffs or related natural products. Spectrometric techniques usually offer a full and rapid screenshot of a product’s composition and properties by the determination of specific biomolecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, and organic acids. The present Special Issue aimed firstly to enhance the advances of the application of spectrometric techniques such as gas chromatography coupled to mass spectrometry (GC-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), isotope-ratio mass spectrometry (IRMS), nuclear magnetic resonance (NMR), Raman spectroscopy, or any other spectrometric technique, in the analysis of foodstuffs such as meat, milk, cheese, potatoes, vegetables, fruits/fruit juices, honey, olive oil, chocolate, and other natural products. An additional goal was to fill the gap between food composition/food properties/natural product properties and food/natural product authenticity, using supervised and nonsupervised chemometrics.
Recent Advances in Edible Fats and Oils Technology
Title | Recent Advances in Edible Fats and Oils Technology PDF eBook |
Author | Yee-Ying Lee |
Publisher | Springer Nature |
Pages | 496 |
Release | 2022-03-15 |
Genre | Medical |
ISBN | 9811651132 |
This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the processing and modification, to the traceability and sustainability issues of fats and oils. Some recent technologies like supercritical carbon dioxide, microwave, ultrasound, and enzymatic‐ assisted processes, ionic liquid, enzymatic processes, biosensor and membrane technology are presented in the book. The book aims to provide the technologists and researchers in research, development and operations in the edible fats and oils industries with critical and readily accessible information on the recent advances in the field. The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification and Health Implications, and Fats and Oils Safety, Social, Environmental and Economic Impacts. It is an extremely comprehensive and valuable resource, which serves as an essential reference for students and lipid scientists from academia or industry.
Alcohols—Advances in Research and Application: 2012 Edition
Title | Alcohols—Advances in Research and Application: 2012 Edition PDF eBook |
Author | |
Publisher | ScholarlyEditions |
Pages | 944 |
Release | 2012-12-26 |
Genre | Science |
ISBN | 1464991170 |
Alcohols—Advances in Research and Application: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Alcohols. The editors have built Alcohols—Advances in Research and Application: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Alcohols in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Alcohols—Advances in Research and Application: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.