This book describes the contributing aspects of contemporary developments related to sustainable agricultural resources and assessment of sustainable agriculture in developing nations. The issues like food crisis and declining agro-productivity, post-pandemic food security, zonation and mapping technique viewing food crisis, biotechnology and sustainable agricultural, scaling hunger indices, health hazard and food crisis, changing climate and food availability, consumer load and fertilizer usage, growing demand and increasing usage of harmful chemical in agro-fields are regarded as serious concerns. Thereafter, the scope of sustainable agricultural potentiality (SAP) modeling, amidst the arena of deforestation and encroachment of new cultivable land, impact of pandemic on sustainable agriculture, using wastewater as non-sustainable agricultural practice, applying geospatial techniques on extreme weather susceptibility and agro-production, soil erosion and poor agricultural production, questioning shifting cultivation on the issue of sustainability, meteorological drought and irrigational gaps, occupational mobility and loss of agricultural heritage, farm-excreta burning and air quality index (AQI), GI-Science and sustainable agro-management, community preparedness in food crisis management, multi-criteria hunger index (MCHI), climate change declining sustainable agro-production are worth some. Almost the entire world has recently suffered from several natural and human-induced problems, among which food crisis and unsustainable agriculture throw significant challenges to human society. Contrastingly, if modern technology and means, with advanced monitoring and calibration methodology and policy guidance, can help, it will undoubtedly reduce half of the world's problems and ensure the future survival of human society. In addition, this approach also can minimize the other partially linked problems, like climate change and food shortage, livelihood crisis, environmental refugees, international trade balance, global food supply chain interruption, the ever-expanding gap between rich and poor, and so on. Therefore, properly nurturing the knowledge on the application of GI-Science for an agriculturally sustainable society and their monitoring and management can curtail the gap between science, policy, and the ground-level scenario concerned.

Floods and flash floods with hydro-meteorological and tropical cyclones are the some of the most devastating natural disasters causing massive damages to natural and man-made features. Flood hazards are a major threat to human life, properties (agricultural area, yield production, building and homes) and infrastructures (bridges, roads, railways, urban infrastructures, etc). Flood hazards susceptibility mapping (risk assessment) and modelling is an essential step for early warning systems, emergency services, prevention and mitigation of future environmental and social hazards and implementation of risk management strategies. Due to the lack of proper information, technology-based policies and strategies, mapping and modelling can often not be implemented to the best possible level. Geo-spatial techniques have enjoyed rising interest in recent decades among the earth environmental and social sciences research communities for their powerful ability to solve and understand various complex problems and develop novel approaches toward sustainable earth and human society. By linking geo-spatial computational intelligence techniques with societal and environmental-oriented problems, this book demonstrates geospatial technology approaches to data mining techniques, data analysis, modelling, risk assessment and visualization and management strategies in different aspects of flood hazards. We believe that a diverse group of academics, scientists, geographers, hydrologist, remote sensing and GIS expertise, environmentalists, meteorologists and computing experts with a common interest in geospatial sciences within the earth environmental sciences and humanistic and social sciences will find this book to be of great value.

Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Written by 43 authors from Africa, Europe and Latin America, this book presents 19 topics addressing poverty in the context of Sustainable Development Goals (SDGs), leadership in implementing SDGs, and SDGs in service delivery and local government. As the world has gone past five years of implementing the 2030 Agenda for Sustainable Development and the intertwined 17 SDGs, new opportunities in research continue to open up. Hence, documenting some of the initiatives put in place around the world regarding the implementation of the SDGs is one of the aims of this publication. With 10 years remaining, the book further enhances the desire to scale up SDGs implementation. The selection of case studies from the selected regions also provides a balance in terms of how the SDGs are being rolled out for economic growth, environmental stewardship and social protection. The ambition remains even with the challenge brought by the COVID-19 pandemic that preoccupied the whole of 2020; spilling over to 2021. There is no doubt that resources have been diverted, but the world must stay on the course to 2030 and beyond. Therefore, the book is relevant for several stakeholders including the academics, development partners, government officials and other individuals that are involved in making sure no one is left behind in the lead to 2030.

This book outlines a new paradigm, “Agro-ecological Intensification of Crop Protection”, which reduces negative impacts on the environment and enhances the provision of ecosystem services. It discusses the use of ecologically based management strategies to increase the sustainability of agricultural production while reducing off-site consequences, highlighting the underlying principles and outlining some of the key management practices and technologies required to implement agro-ecological pest management. It also comprehensively explores important topics like stimulo-deterrent diversion strategy, precision agriculture, plant breeding, nutrient management, habitat management, cultural approaches, cultivar mixtures/multiline cultivars, crop rotation, crop residue management, crop diversity, cover crops, conservation tillage, biofumigation, agro-forestry, and addition of organic matter. This timely book promotes the rapid implementation of this technology in farming community around the globe. It is a valuable resource for the scientific community involved in teaching, research and extension activities related to agro-ecological pest management as well as policymakers and practicing farmers. It can also be used for teaching post-graduate courses.

The rapid increase in microbial resources along with the development of biotechnological methods has revolutionized the field of microbial biotechnology. Genome characterization methods and metagenomic approaches further illustrate the role of microorganisms in various fields of research. Recent Advancement in Microbial Biotechnology: Agricultural and Industrial Approach provides an overview on the recent application of the microorganisms in agricultural and industrial improvements. The purpose of this book is to integrate all these diverse areas of research in a common platform. Recent advancement in Microbial Biotechnology targets researchers from both academia and industry, professors and graduate students working in molecular biology, microbiology and biotechnology. - Gives insight in the exploration of microbial functional diversity in different systems - Highlights important microbes and their role in enhancing agricultural productivity - Provides understanding to the basics with advance information of microbial biotechnology - Explores the importance of microbial genomes studies in agricultural and industrial applications