At the beginning of the twenty-firstst century, separation processes presented a comprehensive application of the major operations performed by various industries, such as chemical, food, environmental, and biotechnology. Sorption, one of the preferred separation processes because of its effectiveness at different interfaces, has caught the attention of many scientists. This book is aimed at gaining a general knowledge of sorption and a number of extremely important applications, as well as recognizing its functions and paramount importance in chemical and biochemical plants, including environmental treatment. Moreover, progress in the phenomenon is highlighted in this book. To help provide instruction in the important sorption processes, we have chosen authors who have extensive industrial and academic experience in closing the gap between theory and practice. Crucial progress in the theoretical information section of sorption has been achieved, mainly through the development of new techniques that examine the usage of various sorbents, including nanomaterials for the removal of various pollutants. We have subdivided the book into several sections, one of which is focused on applications of the sorption process, which presents real results of the recent studies and gives a source of up-to-date literature. The relationship between the sorption process and isotherm and kinetics modeling is analyzed in another chapter. This book will be a reference book for those who are interested in sorption techniques from various industries.

Intensification of Sorption Processes: Active and Passive Mechanisms introduces a number of selected, advanced topics in sorption processes/process intensification, covering both theoretical and applicable aspects. The first part of the book is devoted to the study of sorption processes based on active mechanisms, including ultrasonic, microwave, high-gravity, electrical and magnetic fields, while the second part covers passive mechanisms like nanostructures and nanofluids, membrane, supercritical fluids and sorption processes based on geometry design and equipment structure. The focus of the book is on key aspects of novel process intensification technologies (processes and equipment), i.e., absorption and adsorption, working principles, and design and applications. - Covers all developments in the field of active and passive mechanisms for sorption processes - Introduces basic principles of any intensified sorption process, along with details of equipment - Evaluates industrial upscaling, economic evaluation/justification, future opportunities and challenges for each sorption process

Applications of Advanced Green Materials provides a comprehensive and authoritative review on recent advancement in green materials in various applications. Each chapter is focused on a specific application of advanced green materials from packaging to sensor technology, biomedical to environmental applications, textile to catalysis to electronic shielding applications, supercapacitors, drug delivery, tissue engineering, bioelectronic, gas storage and separation, etc. This book also discusses life cycle assessment and circular economy of green materials and their future prospective. The book is unique with contributions from renowned scientists working on biopolymers and biocomposites, bioactive and biodegradable materials, composites, and metallic natural materials. This book is an essential resource for academicians, researchers, students and professionals interested in exploring potential of advanced green materials. - Includes up to date information on applications of advanced green materials - Each chapter is specifically discussing a particular application with examples - Present a unified approach to discuss in detail about origin, synthesis and application of green materials

Approx.372 pagesApprox.372 pages

ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing biobased economy drives innovation, industrial practitioners, instructors, researchers, and students must keep pace with the development and application of novel fermentation processes and a variety of cell technologies. Advanced Fermentation and Cell Technology provides a balanced and comprehensive overview of the microbial, mammalian, and plant cell technologies used by the modern biochemical process industry to develop new and improved processes and products. This authoritative volume covers the essential features of advanced fermentation and cell technology, and highlights the interaction of food fermentation and cell culture biopharmaceutical actives. Detailed chapters, organized into five sections, cover microbial cell technology, animal and plant cell technology, safety issues of new biotechnologies, and applications of microbial fermentation to food products, chemicals, and pharmaceuticals. Written by an internationally-recognized expert in food biotechnology, this comprehensive volume: Covers both conventional and novel industrial fermentation technologies and their applications in a range of industries Discusses current progress in novel fermentation, cell culture, commercial recombinant bioproducts technologies Includes overviews of the global market size of bioproducts and the fundamentals of cell technology Highlights the importance of sustainability, Good Manufacturing Practices (GMP), quality assurance, and regulatory practices Explores microbial cell technology and culture tools and techniques such as genome shuffling and recombinant DNA technology, RNA interference and CRISPR technology, molecular thermodynamics, protein engineering, proteomics and bioinformatics, and synthetic biology Advanced Fermentation and Cell Technology is an ideal resource for students of food science, biotechnology, microbiology, agricultural sciences, biochemical engineering, and biochemistry, and is a valuable reference for food scientists, researchers, and technologists throughout the food industry, particularly the dairy, bakery, and fermented beverage sectors.

This book compiles 15 chapters about the synthesis, characterizations, and application of many kinds of magnetic adsorbents for water treatment. It is devoted to the scientific community that works with adsorption technologies for water treatment and remediation. Specifically, for professors and Ph.D. students. It is expected that this book serves as an interesting background for researchers in the field of magnetic adsorbents for water treatment.

Persistent and non-degradable, heavy metals stand as pollutants with the potential for severe ecological repercussions when released into the environment. Municipal and industrial wastewater face a high risk of contamination by these hazardous substances, posing a formidable challenge to water treatment technologies. The imperative is clear: effective and affordable methods for effluent treatment and metal recovery are essential for meeting regulatory standards and unlocking the latent value of valuable metals within the waste. However, new methods of accomplishing this challenge are necessary for increasing the effectiveness in both cost and application Biosorption Processes for Heavy Metal Removal comprehensively explores the imperative to remove heavy metals from waste streams. It provides an insightful overview of biosorbents and biosorption technology, focusing on their underlying biosorption features. The compilation within this book comprises of a series of review articles delving into the current understanding of biosorption mechanisms and biochemistry, the efficacy of bacterial, fungal, and algal biomass, and practical considerations for biosorbent preparation and engineering. The physicochemical evaluations of biosorbents, process optimization, and factors influencing biosorption efficiency are also covered. Furthermore, the book explores biosorption applications for removing nutrients, organic pollutants, and metals in wastewater treatment across diverse contexts. Geared towards administrators, policymakers, consultants, industry professionals, academicians, scientists, researchers, and graduate and post-graduate students in environmental sciences and related fields, this book serves as their comprehensive reference.