This fully revised and updated second edition provides over 7,000 definitions of travel and tourism terminology used throughout the world, highlighting the many differences between US and European usage. It covers all aspects of the tourism industry, including hospitality, transport, and ancillary services. It explains the operating language of the travel industry, acronyms and abbreviations of organizations, associations and trade bodies, IT terms and brand names, and provides website addresses. Entries vary from one-line definitions to 500 word articles, and references are provided for further reading. This new edition contains over 500 new entries and the unique cross referencing system has been extended; for example accessing any entry about business travel leads to over 70 others. It is an essential reference tool for anyone involved in tourism research, and everyone in the travel industry.

This new edition combines within two covers: * A dictionary of 2500 terms * Descriptions of 300 organizations * A biographical dictionary of 100 personalities * Explanations of 1200 acronyms and abbreviations * Key data for well over 200 countries * A concise bibliography listing more than 100 useful sources of further information The author's long and wide experience of these fields makes this an indispensable companion for students and teachers, and those employed in relevant businesses and organizations, as well as for the travellers, tourists and guests who are the raison d'être of it all.

Definitions of more than 9,000 tourism and hospitality terms are provided in this revised and updated edition. Covering such subjects as travel, ticketing, hotels, and restaurants, along with general business, accounting, and personnel terms, this resource is ideal for students, employers, and employees who work in any part of the hotel or tourism industry. Handy supplements include quick reference lists of airline and airport codes, currencies, international dialing codes, time zones, balance sheets, and international public holidays.

Topics covered include travel, tourism, ticketing, hotels and staff, restaurants, kitchens, table settings, service and cooking, along with general business, accounting and personnel terms. Handy supplements include quick-reference lists of airline and airport codes, currencies, international dialling codes, time zones, balance sheets and international public holidays. Ideal for students, employers, or employees who work in any part of the hotel or tourism industry or who need to use specialist English vocabulary for their work or studies.

Unpacked offers a critical, novel perspective on the Caribbean's now taken-for-granted desirability as a tourist's paradise. Dreams of a tropical vacation have become a quintessential aspect of the modern Caribbean, as millions of tourists travel to the region and spend extravagantly to pursue vacation fantasies. At the beginning of the twentieth century, however, travelers from North America and Europe thought of the Caribbean as diseased, dangerous, and, according to many observers, "the white man's graveyard." How then did a trip to the Caribbean become a supposedly fun and safe experience? Unpacked examines the historical roots of the region's tourism industry by following a well-traveled sea route linking the US East Coast with the island of Cuba and the Isthmus of Panama. Blake C. Scott describes how the cultural and material history of US imperialism became the heart of modern Caribbean tourism. In addition, he explores how advances in tropical medicine, perceptions of the tropical environment, and development of infrastructure and transportation networks opened a new playground for visitors.

Provides over 6,500 definitions of travel and tourism terminology, including the operating language of the travel industry, acronyms of organizations, associations, and trade bodies, IT terms, and brand names. Completely up to date, this dictionary covers the implications of web technology and social media on the travel and tourism industry, as well as new products and services, such as e-tickets, home-based travel agents, awareness amongst consumers and within the industry of terror-threatened travel, recent changes in legislation, and environmental concerns. Useful appendices include the World Tourism Organization Global Code of Ethics for Tourism, the recommended tourism syllabus content for Higher Education courses worldwide, and a list of the EC Neutral Computerized Reservation System Rules. Providing a wealth of information on one of the fastest-growing global industries of the 21st century, this dictionary is the ideal point of reference for students taking travel, tourism, and hos