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Excerpt from Adulterations Detected: Or Plain Instructions for the Discovery of Frauds in Food and Medicine The passing of the Adulteration of Food or Drink Bill affords a fitting occasion for the publication of a Second Edition of "Adulterations Detected," containing plain instructions for the discovery of frauds in food and medicine. It is to be hoped, for the sake of the mercantile world and the public generally, that under the Act above mentioned many appointments of Analysts will shortly take place. To all such persons, and indeed to all who are in any way engaged in the analysis, examination, or sale of articles of food, drink, or medicine, a work like the present is indispensable. It embodies, first, a description of the various adulterations to which each article of consumption, and many medicines, have up to this date been subjected; and, secondly, the details of the various methods by which these sophistications may be discovered. The matter contained in this work concerns therefore alike the analyst, the manufacturer, the tradesman, and the public; it likewise interests the physician, for it is unquestionable that many disorders and diseases owe their origin to adulterated food and medicine. The present edition will be found to contain a verbatim copy of the Adulteration of Food or Drink Bill, which will be found useful for reference. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.