Adsorption-Dryers for Divided Solids, part of the Industrial Equipment for Chemical Engineering set, provides practical applications and precise knowledge on global research, presenting an in-depth study of a variety of aspects within the field of chemical engineering. This volume discusses the principle of adsorption of gaseous impurities, practical data on adsorption, ion exchange and chromatography, the theory of drying, and the theory of imbibition. The author also provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to build their own programs. Chapters are complemented with appendices which provide additional information and associated references. - Provides key characteristics of fluid-solid equilibriums - Includes a practical use of adsorbents that can be applied - Covers particular cases in chromatography - Presents general methods for calculations on dryers

Divided Solids Transport, part of the Industrial Equipment for Chemical Engineering set, discusses the transport of a divided solid between workshops in a factory, and from a factory to the external market. Numerical examples are given for almost all the devices involved, and the pneumatic and hydraulic transportation parameters are also calculated. This book includes discussions on the movement of a divided solid by a liquid or gaseous stream, the energy consumption for a given flow, and how transporters are affected by the density and flow behavior of the divided solid being handled. The author also provides methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references. - Discusses the transport of a divided solid between workshops in a factory, and from a factory to the external market - Includes discussions on the movement of a divided solid by a liquid or gaseous stream, the energy consumption for a given flow, and how transporters are affected by density and flow - Presents methods needed for understanding the equipment used in applied thermodynamics

Liquid-Liquid and Solid-Liquid Extractors, part of the Industrial Equipment for Chemical Engineering set, presents a concise and easy-to-use book on the calculation of differential liquid–liquid extraction, an investigation of equilibrium and material transfer between a fluid and a divided solid, and the fundamentals of liquid–solid extraction, among other strategies. The author also provides methods needed for the understanding the machinery used in applied thermodynamics in the hopes of encouraging students and engineers to construct the programs they need. Chapters are complemented with appendices which provide additional information and associated references. - Presents reliable and simple methods of extraction and partitioning - Provides a clear analysis on the topic of liquid-liquid and solid-liquid extraction - Includes practical applications that readers can implement and study

Liquid-Solid Separators, part of the Industrial Equipment for Chemical Engineering set, presents detailed information on the filtration parameters that are used to calculate and measure the properties of filters that separate a divided solid from a liquid. Well-known equations are used to describe the passing of a solution through a membrane, deducing the expression of membrane rejection for solutes. Biological membranes are used as examples, and their ionic flows and involvement in reactions within the membrane are discussed. The author also provides information on the methods needed for understanding the equipment used in applied thermodynamics in the hope of encouraging students and engineers to self build the programs they need. Chapters are complemented with appendices that provide additional information and associated references. - Presents detailed information on the filtration parameters that are used to calculate and measure the properties of filters that separate a divided solid from a liquid - Describes the passing of a solution through a membrane, deducing the expression of membrane rejection for solutes - Uses biological membranes as examples, discussing their ionic flows and involvement in reactions within the membrane

Heat Transfer in the Chemical, Food and Pharmaceutical Industries, a new volume in the Industrial Equipment for Chemical Engineering set, includes thirteen independent volumes on how to perform the selection and calculation of equipment involved in the thirteen basic operations of process engineering, offering readers reliable and simple, easy to follow methods. Throughout these concise and easy-to-use books, the author uses his vast practical experience and precise knowledge of global research to present an in-depth study of a variety of aspects within the field of chemical engineering. - In this volume, the author focuses the heat exchanges between gases, liquids, divided solids and compact solids without changes of phase. - This book includes discussion on changes of phase, heat exchange processes, combustion and the necessary equipment to measure these. - The chapters are complemented with appendices which provide additional information as well as any associated references.

The newest edition of the AIChE® manual to continuousdirect-heat rotary dryers Continuous Direct-Heat Rotary Dryers, Third Edition is thelatest text in the AIChE® Equipment Testing Procedure series.This new edition continues to provide chemical engineers, plantmanagers, and other professionals in the chemical processindustries with helpful advice about performance evaluation. This text is an indispensable procedural guide with universalapplications. With test results computed in both conventional andSI units, this handy resource provides standardized methods,real-world numbers for computer simulations and designs, and avariety of equipment testing practices based on theory, practicalexperience, and technical know-how. Continuous Direct-HeatRotary Dryers contains: Two introductory chapters that review dryer descriptions,mechanics, and terms One section devoted to test planning, including testingconditions, dryer material and heat balances, and testpreparation Six chapters that discuss rotary dryer instruments and variousmethods of measure Two sections-for a total of seven chapters-dedicated tocomputation and interpretation of results Continuous Direct-Heat Rotary Dryers is a handy blend oftextbook and manufacturer's literature. This portable text iscarefully organized so that the busy professional can easily findthe information he or she needs to perform a detailed acceptancetest on new equipment, calculate its optimum use, collect accuratedata for maintenance, or troubleshoot. In addition to its methods and techniques, this AIChE®resource also contains valuable appendixes for nomenclature, sampleproblem-SI units, sample problem-English units, and generalreference. With its engineer-tested procedures and thoroughexplanations, Continuous Direct-Heat Rotary Dryers is anessential text for anyone engaged in implementing new technology inequipment design, identifying process problems, and optimizingequipment performance.

Drying and storage are two significant unit operations in the food industry and are applied to both raw and processed products including cereal grains, oilseeds, legumes, flour, noodle, coffee, and cornstarch. The common characteristic of these materials is that all of them are hygroscopic and contain water. The hygroscopic properties are influenced by their physical properties, which are influenced by their storage environments such as bins, warehouses, bunkers, and temporary storage structures. This book focuses on the storage and drying of bulk products in these storage structures. On many occasions in our work with the grain storage and drying personnel especially our graduate students and industry contacts, we found a book explaining the fundamental principles of grain storage and drying is needed. Therefore, the primary objective of this book is to help readers understand the fundamental principles of grain storage and drying and develop a well-informed approach to solve grain storage and drying problems. Technologies for grain storage and drying are advanced through research; therefore, literature review and background on each topic has also been included. The book is generally intended for grain storage and drying students, engineers, and scientists. As reflected in the contents which are presented at several levels of depth, this book will serve well readers with different backgrounds and interests. An effort has been made to allow for independent reading of different sections, and to make a large part of this work accessible to a non-mathematical audience. The authors have combined their experience of teaching grain storage and drying to undergraduate and graduate students in the faculties of Agricultural and Food Sciences and Engineering. Material in the book is organized into broad topic areas: physical properties (Chapters 1 and 2), grain temperature and moisture (Chapters 2 and 6), water in biomaterials and relationship with its environment (Chapter 3), fundamental principles of aeration, drying, and rewetting (Chapter 4), and mathematical modelling of isotherm, drying, and re-wetting (Chapter 5). We hope our readers will benefit from the contents of the book for many decades.