This acrivity book has been designed, written and illustrated to bring children and young people closer to the world of plant protection; the science that deals with plant health. Although addressed to an age group between eight and twelve years, this book can also be useful for older kids and educators. It can be considered as first, simple plant protection manual, designed on the occasion of the International Year of Plant Health 2020.

"When I Eat Plants" provides a positive, happy message to early readers about plant based nutrition. This book nourishes the soul of children while showing them how the choice of eating plants effects the greater world. The simplistic, multicultural drawings will inspire all children to make choices with nature in mind. Let's eat plants!

This edition of the Activity Book is designed for children aged 5 and above to be encouraged to play an active role in building a sustainable world. The book introduces the problem of climate change, focusing on the need to implement alternative solutions and projects so that communities are able to deal with climate vulnerability. This book tells the story of Maria, a curious child who wants to contribute to a better future for all, where no one is left behind.

We are all connected! From our food to our cultures, environment and economies, we live in a globalized world. Climate change, conflict and inequality can often leave groups of people behind because of who they are or where they live. Building a better, more sustainable future for all means no one can be left behind. Find out how you can take action and be part of the change with the World Food Day Activity Book.

The right to foods states that we should all have access to nutritious food in order to grow and live an active life. Some food choices depend on preferences, culture, time available or culinary skills; However, there are two very important factors that help many people decide what to eat: cost and easy availability. Read this year's World Food Day Activity Book to discover the importance of food as a fundamental human right, healthy diets, the global challenges impacting our food systems and the solutions that depend on our actions. Regardless of our age, we can all learn how our choices can benefit a world where everyone has enough nutritious and safe food, leaving no one behind.

Did you know that the majority of the world’s food is produced by small-scale farmers? Most of the food you eat comes from a farm, whether it’s a crop, animal, dairy, fish or other type of farm. But farmers aren’t the only food heroes out there. From the cultivation of food to its arrival at your table, different food heroes are involved every step of the way. Discover the important role these heroes play and the digital innovations that are helping them and our food systems to perform better. Find out what each of us – governments, farmers, businesses and the general public – can do to improve how our food is produced and learn how you can make a difference!

This Activity Book is aimed at a broad age range of young people interested in learning more about the importance of water on our planet, inspiring them with solutions for a wiser management of water resources. Governments, the private sector, farmers, academia, civil society and individuals need to work together to address global water challenges. The book highlights the importance to produce more food and other essential agricultural commodities with less water, while ensuring water is distributed equally, our aquatic food systems are preserved, and nobody is left behind. This book is also meant to provide ideas for those wishing to enter the World Food Day (WFD) 2023 Poster Contest.