Acetaria
Title | Acetaria PDF eBook |
Author | John Evelyn |
Publisher | |
Pages | 298 |
Release | 1699 |
Genre | Angiosperms |
ISBN |
This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.
Acetaria. A discourse of sallets. By J.E. S.R.S. Author of the Kalendarium. [The dedication signed: John Evelyn.]
Title | Acetaria. A discourse of sallets. By J.E. S.R.S. Author of the Kalendarium. [The dedication signed: John Evelyn.] PDF eBook |
Author | John Evelyn |
Publisher | |
Pages | 302 |
Release | 1699 |
Genre | |
ISBN |
Acetaria
Title | Acetaria PDF eBook |
Author | John Evelyn |
Publisher | Createspace Independent Publishing Platform |
Pages | 156 |
Release | 2017-06-03 |
Genre | |
ISBN | 9781547076390 |
Acetaria: A Discourse of Sallets By John Evelyn
John Evelyn
Title | John Evelyn PDF eBook |
Author | Geoffrey Keynes |
Publisher | CUP Archive |
Pages | 398 |
Release | 1937 |
Genre | English diaries |
ISBN |
Acetaria
Title | Acetaria PDF eBook |
Author | John Evelyn |
Publisher | |
Pages | 150 |
Release | 2009-03-03 |
Genre | Literary Collections |
ISBN | 9781433091803 |
Acetaria
Title | Acetaria PDF eBook |
Author | Evelyn John |
Publisher | Hardpress Publishing |
Pages | 216 |
Release | 2016-06-23 |
Genre | |
ISBN | 9781318814879 |
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Acquired Taste
Title | Acquired Taste PDF eBook |
Author | T. Sarah Peterson |
Publisher | Cornell University Press |
Pages | 292 |
Release | 1994 |
Genre | Cooking |
ISBN | 9780801430534 |
Peterson explores a change in French cooking in the mid-seventeenth century - from the heavily sugared, saffroned, and spiced cuisine of the medieval period to a new style based on salt and acid tastes. In the process, she reveals more fully than any previous writer the links between medieval cooking, alchemy, and astrology. Peterson's vivid account traces this newly acquired taste in food to its roots in the wider transformation of seventeenth-century culture which included the Scientific Revolution. She makes the startling - and persuasive - argument that the shift in cooking styles was actually part of a conscious effort by humanist scholars to revive Greek and Roman learning and to chase the occult from European life.