Includes: Scientific proceedings of the Society of American Bacteriologists.

First multi-year cumulation covers six years: 1965-70.

A keyword listing of serial titles currently received by the National Library of Medicine.

New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease.