‘Big data’ is now readily available to economic historians, thanks to the digitisation of primary sources, collaborative research linking different data sets, and the publication of databases on the internet. Key economic indicators, such as the consumer price index, can be tracked over long periods, and qualitative information, such as land use, can be converted to a quantitative form. In order to fully exploit these innovations it is necessary to use sophisticated statistical techniques to reveal the patterns hidden in datasets, and this book shows how this can be done. A distinguished group of economic historians have teamed up with younger researchers to pilot the application of new techniques to ‘big data’. Topics addressed in this volume include prices and the standard of living, money supply, credit markets, land values and land use, transport, technological innovation, and business networks. The research spans the medieval, early modern and modern periods. Research methods include simultaneous equation systems, stochastic trends and discrete choice modelling. This book is essential reading for doctoral and post-doctoral researchers in business, economic and social history. The case studies will also appeal to historical geographers and applied econometricians.

Intoxicants, substances that alter a person's mental and physiological state, are a continuing obsession. In their effect on the mind and body, intoxicants go to the heart of what it means to be human. In the tensions between 'free' and uninhibited consumption on the one hand, and the pressures of social regulation and personal responsibility on the other, they also illuminate the daily paradoxes, and sheer complexity, of living in modern Western societies. Yet this complexity, and the rich history that underpins it, is often lost in the current debates over public policy. Intoxication and Society sets out to supplement the contemporary discourse surrounding intoxication with a more nuanced appreciation of the history and nature of what is very much a multidimensional problem. It does so by employing an interdisciplinary framework that includes contributions from leading academics in law, sociology, anthropology, history, literature, neuroscience and social psychology. The result is a subtle historical and contemporary rereading of the social construction of intoxication that will provide a secure basis for analysis as society continues to respond to the problematic pleasures of intoxication.

Dumfries and Galloway is one of the least-known regions of Scotland. Despite memories and traditions to match those of Gaelic-speaking Scotland, it has been seriously understudied. This innovative, ground-breaking study looks mainly at the everyday lives and culture of people in this region during a period of profound agricultural, industrial and demographic change. In doing so, it uncovers new information about a wide range of topics in local history, including food, festivals and folklore, music, mining, the development of towns and villages, population, smuggling, the experience of migration, and the question of identity. All of the contributors to the book are specialists in their fields and have an in-depth knowledge of the region through life and work.

We tend to think of coal mining as predominantly a male occupation, with women confined to roles as wives and support workers. Women worked at the coal face for many years before they were banned in 1842. However, mere legislation was not going to stop them - many continued to work underground, with mine owners making little attempt to stop them due to the low wages paid to women. Some would dress and pass as men to fool visiting inspectors. For the majority though, they worked on the pit brow where they received the coal, cleaned, sorted and cut it to uniform size. Dirty, laborious work, including many accidents and deaths, done by women and girls, some as young as 10 years old. Society was appalled, and harshly criticized women (but not men) for working in such environments and so close to male workers. Find a respectable job, like domestic service, they were told - despite the fact that few jobs for women were available in such industrialized areas. Like the more famous Pit Brow Lasses of Lancashire, the Tip Girls were castigated for having ‘unsexed’ themselves, accused of immorality, of being unfit wives and mothers and society went on a mission to save them. But the Tip Girls did not want to be saved. For nearly a hundred years, these women fought society and Parliament to keep their jobs and clear their reputations. Norena Shopland tells their story for the first time. New research from census returns and newspaper accounts have uncovered over 1,500 named women who worked in the Welsh coalfields – only a few could be included in this book - but it shows how much more work is needed in order for us to continue to celebrate these remarkable women.