DK Eyewitness Back Roads Australia driving vacation guide will take you via scenic routes to discover charming Australian towns, local restaurants, and intimate places to stay. Unearth the real soul of Australia relying on all the practical information you could need, from road conditions and length of drive to parking information and opening hours. Twenty-two themed drives, each lasting one to seven days, reveal breathtaking views, hidden gems, and authentic local experiences in an Australia that can only be discovered by road. Each tour is bursting with insider knowledge and loaded with ideas for varied activities, from diving and snorkeling, to hiking, surfing, wine tours, cycling trips, and river-rafting. Meanwhile, the most friendly, best-value hotels and guesthouses and restaurants specializing in fresh local produce have been selected by expert authors. Discover the unexpected on your driving vacation with DK Eyewitness Back Roads Australia.

DK Eyewitness Back Roads Australia driving holiday guide will take you via scenic routes to discover charming villages, local restaurants and intimate places to stay. Unearth the real soul of this magical region with all the practical information you could need, from road conditions and length of drive to parking information and opening hours. Twenty-five themed drives, each lasting one to seven days, reveal breathtaking views, hidden gems and authentic local experiences that can only be discovered by road. Each tour is bursting with insider knowledge and loaded with ideas for varied activities from walks to days on the beach and children's attractions, to wine and cycling trips. Meanwhile, the most friendly, best-value hotels and guesthouses and charming restaurants specialising in regional produce have been selected by expert authors. The guide is full-colour throughout. Discover the unexpected on your driving holiday with DK Eyewitness Back Roads Australia. Now available in PDF format.

Core values of society, health and wellbeing impact today on all aspects of our lives, and have also increasingly influenced patterns of tourism consumption and production. In this context wellness has developed into a significant dimension of tourism in a number of new and long established destinations. However, although it is consistently referred to as one of the most rapidly growing forms of tourism worldwide there still remains a dearth of academic literature on this topic. This book uniquely focuses on the supply side of wellness tourism from a destination perspective in terms of the generation and delivery of products and services for tourists who seek to maintain and improve their health. This approach provides a better understanding of how wellness tourism destinations develop and explores the specific drivers of that growth in a destination context and how destinations successfully compete against each other in globalised market place. A range of wellness destination development and management issues are examined including the importance of authenticity, an appropriate policy framework, delivery of high quality goods and services, participation of a broad range of stakeholders and the development of networks and clusters as well as collaborative strategies essential for a successful development and management of a wellness tourism destination. International case studies and examples from established and new wellness tourism destinations are integrated throughout. This timely volume written by leaders in this sector will be of interest to tourism and hospitality students and academics internationally.

Aerial photographic book of Western Australia region above Goldfields Region, Margaret River Region, Gascoyne Region, Mid West Region and Kimberley Region

Want to know what the best things to eat and drink in the world are and where you can find them? The World on a Plate takes you on a gastronomic tour of the globe to find the best food experiences. Whether it is the most delicious street food in southeast Asia, or the best clam chowder in New England, this beautifully illustrated book includes every must-try treat in some of the world's best destinations, and places them in their cultural and geographical context. Structured by continent, the best or most interesting things to eat in each area are chosen by expert authors. Be it bouillabaisse in Marseille or dim sum in Hong Kong, they recommend the best places to eat the dish, both in its place of origin and beyond. The restaurants recommended are chosen for the quality of the cooking as well as for the experience of dining there. The World on a Plate is an ideal planner for foodie travelers who want to experience authentic food in its original setting, giving you a different way to see the best regions, towns, and cities in the world-through their food.

Written by Terry Stevens.The Stories Behind 50 of the World's Great Destinations.This book will give tourists and travelers a description of each of the 50 destinations with a personal explanation giving an insight as to why, and how, these destinations consistently deliver high quality visitor experiences. It aims to show the visitor how good management and an understanding of the importance of hospitality underpins the success of each destination. Tourists are now very interested in knowing more about how the places they visit are organized and how they get things right.Including a detailed analysis of international best practice in destination management written with deep insight and research supported by extensive bibliography. This will be a major reference book on successful destination management based on Terry's 40 years working in the industry in over 55 countries.- This is not a typical language-driven, promotional bucket-list guidebook. Stevens gives these destinations real world context. He tells us its personality, its mood and not just the reason for being but its reason for resilience, perseverance and ultimate success.' Peter Greenberg, Travel Editor/CBS News