(Originally published in hardcover as The Wreath Recipe Book) Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. In the spring, readers can create a cherry blossom bough or a centerpiece of lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information.

Learn how to create beautiful, modern flower wreaths, not just for Advent and Christmas but throughout the year. Decorate your front door, walls and dining tables, and even your head with flower wreaths. Organised around the seasons of the year, this book has 40 flower projects for all occasions, from the first longing for spring and budding greenery via summer light and harvest time to Christmas and winter rest. All wreaths have clear step-by-step instructions in text and pictures. There are facts about which materials are suitable and sustainable for the different seasons, including which you can pick yourself from nature or your garden. Written by florist, photographer and writer Malin Björkholm, whose wreaths and flower arrangements have become famous on Instagram due to their simplicity and use of natural materials. Projects in this book include an enchanting bright yellow mimosa flower wreath for spring, a traditional midsummer Swedish flower crown, a striking circlet of dried flowers and berries for autumn and a classic door wreath with pine cones for Christmas. More luxurious and more modern than any wreath-making book you'll have seen before, these magical projects will provide endless inspiration for year-round decorating with flowers.

Create your own spring, summer, fall, or winter wreaths to welcome guests all year round. Why wait for Christmas to purchase and hang a wreath on your front door? Beckon family and friends into your home with your very own handmade, statement-making wreath centerpiece—all year round! In Melissa Skidmore’s childhood home, her front door was never without a gorgeous wreath to welcome a guest. Now, she hopes to bring the same creativity, warmth, and comfort into every family home. In the style of a rustic, modern farmhouse, Beautiful Wreaths provides forty wreath tutorials for every season. Choose from spring flowers, summer greenery, fall branches, and winter evergreens to craft your own stunning art piece: Fresh Succulent, Magnolia Garland, and Grapevine Bunny Wreaths for Spring Fern and Moss, Artificial Floral, and Fourth of July Wreaths for Summer Cornucopia, Corn Husk, and Pumpkin Wreaths for Fall Greenery and Cinnamon Stick, Grapevine Snowman, and Toy Wreaths for Winter And more! Including non-traditional wreaths that use old rakes, vintage picture frames, chalkboard, and burlap bags, Beautiful Wreaths also features basic supplies and tips for wreath making, wreath form basics, and bow-tying tutorials. Full of beautiful photographs and whimsical illustrations, this is the perfect guide that belongs to any crafter’s and home decorator’s shelf.

Learn how to buy, style, and present seasonal flower arrangements for every occasion. With sections on tools, flower care, and design techniques, Floret Farm's A Year in Flowers presents all the secrets to arranging garden-fresh bouquets. Featuring expert advice from Erin Benzakein, world-renowned flower farmer, floral designer, and bestselling author of Floret Farm: Cut Flower Garden, this book is a gorgeous and comprehensive guide to everything you need to make your own incredible arrangements all year long, whether harvesting flowers from the backyard or shopping for blooms at the market. • Includes an A–Z flower guide with photos and care tips for more than 200 varieties. • Simple-to-follow advice on flower care, material selection, and essential design techniques • More than 25 how-to projects, including magnificent centerpieces, infinitely giftable posies, festive wreaths, and breathtaking bridal bouquets Floret Farm's A Year in Flowers offers advice on every phase of working with cut flowers—including gardening, buying, caring for, and arranging fresh flowers. Brimming with indispensable tips and hundreds of vibrant photographs, this book is an invitation to live a flower-filled life and perfect for anyone who loves flowers. • The definitive guide to flower arranging from the biggest star in the farm-to-centerpiece movement • Perfect for flower lovers, avid and novice gardeners, floral designers, wedding planners, florists, small farmers, stylists, designers, crafters, and those passionate about the local floral movement • For those who loved Floret Farm's Cut Flower Garden by Erin Benzakein, The Flower Recipe Book by Alethea Harampolis, Seasonal Flower Arranging by Ariella Chezar, and The Flower Chef by Carly Cylinder

”James has a command of garden and interior design.” —Southern Living James T. Farmer III is all about the “elegant gardening lifestyle,” using the bounty from your landscape, cutting gardens, fruit trees and farmers markets to enrich your home and table. In this book, James inspires us with wreath creations for a grand entrance in any season, for the church altar, or for over the mantel. Whether winding greenery onto a wreath form with your own hands and florist’s wire, or transforming a store-bought wreath, the secrets are in the garden (and the produce section of the market): roses, hydrangeas, citrus, berry bushes, complementary greens and herbs, fruits, vegetables and flowers in season. Here are ideas galore for making gorgeous wreaths for year-round and special festivities.

Presents instructions for making wreaths from natural materials representing all fifty states.

Flower arranging has never been simpler or more enticing. The women behind Studio Choo, the hottest floral design studio in the country, have created a flower-arranging bible for today's aesthetic. Filled with an array of stunning, easy-to-find flowers, it features 400 photos, more than 40 step-by-step instructions, and useful tips throughout. The arrangements run the gamut of styles and techniques: some are wild and some are structured; some are time-intensive and some are astonishingly simple. Each one is paired with a "flower recipe"; ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. Readers will learn how to work with a single variety of flower to great effect, and to create vases overflowing with layered blooms. To top it off, the book is packed with ideas for unexpected vessels, seasonal buying guides, a source directory, a flower care primer, and all the design techniques readers need to know. Alethea Harampolis and Jill Rizzo are the founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in publications such as Sunset, Food & Wine, and Veranda and in the blog Design*Sponge.