WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit – including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.

Otters by Nicola Chester is an accessible and lively account of an intriguing and much-loved animal that, surprisingly, is still endangered and rarely seen despite a recent resurgence that has seen it expand from the remote countryside into our cities. Nicola's charming, informed text brings this elusive and exciting mammal into sharper focus revealing what an otter is, and how they live, feed, play and breed. Nicola reflects on how otters exist in our imaginations culturally and how that has changed over the years. She also examines the many challenges otters have faced, exposing what brought them to the brink of extinction, and explores the challenges we face in trying to find and watch otters in the wild. Each Spotlight title is carefully designed to introduce readers to the lives and behaviour of our favourite birds and mammals.